Craving a quick, flavorful, and satisfying meal? Look no further than this recipe for Vietnamese stir-fried dry noodles! This dish, a staple in Vietnamese cuisine, boasts a delightful balance of savory, sweet, and umami flavors, all achieved with readily available ingredients. The vibrant colors and irresistible aroma alone are enough to make your mouth water, promising a culinary adventure in every bite. Forget complicated techniques and lengthy prep times; this recipe is surprisingly simple and adaptable to your taste preferences.
Whether you prefer a spicy kick or a milder profile, this recipe provides a fantastic base you can easily customize. Get ready to experience the authentic taste of Vietnam right in your own kitchen. Let's dive into the simple, step-by-step process to create your own delicious bowl of stir-fried dry noodles!
Tools Needed
- Pot
- Pan
- Knife
- Cutting board
Ingredients
- Noodles (rice noodles)
- Green onions
- Ham or sausage
- Carrots
- Oysters
- Other vegetables (e.g., cabbage)
- Lard
- Garlic
- Onion
- Cooking oil
- Pear salt
- Soy sauce (optional)
- Oyster sauce (optional)
- Fish sauce
- MSG (optional)
- Herbs (optional)
Step-by-Step Instructions
Step 1. Prepare Noodles and Ingredients
- Boil the noodles until they boil again, then turn off the stove and rinse with cold water until soft. If noodles are chewy, boil longer and rinse with cold water to prevent sticking. You can also add a little cooking oil.
- Prepare the green onions, ham or sausage, carrots, oysters, and other vegetables. Cut them into small, thin pieces.
Step 2. Stir-fry Aromatics and Vegetables
- Heat lard in a pan. Fry onion and garlic until fragrant.
- Add the vegetables (carrots and oysters first as they take longer to cook) and stir-fry until softened. Add pear salt to taste. Add soy sauce or oyster sauce if desired.
- When the vegetables are about 80-90% cooked, add the ham or sausage and stir-fry together.
Step 3. Combine Noodles and Seasoning
- Add the boiled noodles, stir gently and add fish sauce and MSG (optional) before turning off the stove.
Step 4. Garnish and Serve
- Garnish with green onions, scallions, and herbs.
- Mix well and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- To prevent noodles from sticking, rinse them with cold water and add a little cooking oil after boiling.
- Adjust seasonings to your family's preference.
- You can substitute the ingredients with your preferred vegetables and proteins.
Nutrition
- Calories: 400-500
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 10-15g
FAQs
1. Can I use a different type of noodle?
Absolutely! While egg noodles are traditional, you can substitute with rice noodles, wheat noodles, or even spaghetti. Just keep in mind that cooking times may vary.
2. What if I don't have all the listed ingredients?
Don't worry! This recipe is very adaptable. Feel free to omit ingredients you don't have or substitute with similar ones. For example, you can use soy sauce instead of fish sauce if needed.
Enjoy your delicious and authentic bowl of Vietnamese stir-fried dry noodles! This simple recipe is perfect for a quick weeknight meal or a fun weekend project. Now go forth and impress your friends and family with your newfound culinary skills!