Craving a quick, easy, and incredibly satisfying meal? Look no further than this recipe for crispy stir-fried eggs with cabbage! This simple dish is a perfect weeknight dinner, bursting with flavor and texture. The satisfying crunch of the cabbage perfectly complements the fluffy, slightly browned eggs, creating a delightful contrast in every bite. It’s a budget-friendly option packed with nutrients, making it a healthy and delicious choice for the whole family. You can easily customize it with your favorite seasonings, making it endlessly adaptable to your taste.
Forget complicated recipes and lengthy prep times; this dish comes together in minutes. The combination of crisp cabbage and perfectly cooked eggs is unbelievably satisfying, and the best part? It’s incredibly versatile. Ready to experience the magic? Let's dive into the step-by-step instructions to create your own delicious plate of crispy stir-fried eggs with cabbage.
Tools Needed
- knife
- bowl
- pan
- chopsticks
Ingredients
- Cabbage: 350g
- Carrots: 100g
- Garlic
- Onion
- Chili
- Eggs: 3
- Salt: 1 tablespoon
- Pork rind: 1/2 tablespoon
- Sesame seeds: 1/2 tablespoon
- MSG: 1/4 teaspoon
- Sugar: 1/2 teaspoon
- Pepper: 1/4 tablespoon
- Cooking oil: 3 tablespoons
- Soy sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the cabbage into 0.5cm thick slices. Soak in salt water for 5 minutes to clean.
- Cut the carrots into small pieces.
- Beat 3 eggs evenly.
- Add 1/2 tablespoon of pork rind, 1/2 tablespoon of sesame seeds, 1/4 teaspoon of MSG, 1/2 teaspoon of sugar, and 1/4 tablespoon of pepper to the beaten eggs. Mix well.
Step 2. Stir-fry the Eggs
- Heat 2 tablespoons of cooking oil in a pan. Add the seasoned eggs and stir-fry until cooked.
Step 3. Stir-fry the Vegetables and Combine
- Heat 1 tablespoon of cooking oil in the same pan. Add garlic, then add the cabbage and carrots. Stir-fry for about a minute.
- Add the stir-fried eggs to the pan with the cabbage and carrots. Add chili and onion (optional). Stir-fry until everything is well combined.
Step 4. Serve
- Serve hot with rice and soy sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Soak cabbage in salt water to remove pesticides and fertilizers.
- Don't overcook the cabbage, stir-fry for about a minute to maintain its crispiness.
- Add seasonings evenly to the eggs before cooking.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides cabbage?
Absolutely! Try adding bell peppers, onions, mushrooms, or even spinach for extra flavor and nutrients.
2. How can I make the eggs extra crispy?
Use medium-high heat and don't overcrowd the pan. Let the eggs cook undisturbed for a minute or two before stirring to encourage crisping.
This simple recipe for crispy stir-fried eggs with cabbage is a testament to how delicious and satisfying a quick meal can be. With minimal ingredients and even less effort, you'll have a flavorful and healthy dish ready in minutes. Enjoy this versatile recipe as a quick lunch, a light dinner, or a satisfying side dish – the possibilities are endless!