Dive into the succulent world of stir-fried garlic clams, a dish that's as quick to prepare as it is rewarding to savor. This simple yet elegant recipe transforms humble clams into a flavour explosion, showcasing the briny sweetness of the shellfish perfectly complemented by the pungent aroma of garlic. With minimal ingredients and a straightforward technique, this recipe is perfect for weeknight dinners or impressive appetizers. The delicate balance of flavors and textures creates a truly unforgettable culinary experience, leaving you craving more with each bite.
Forget complicated seafood preparations! This recipe unlocks the deliciousness of clams without fuss. We’ll guide you through each step, from prepping the clams to achieving that perfect garlicky sauce. Ready to embark on this culinary adventure? Let's get started with the detailed, step-by-step instructions below.
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Snakehead fish meat: 300g
- Lemon
- Salt
- Spring onions
- Chili peppers: 2
- Ginger: 1 small piece
- Garlic
- Spices
- Green onions
- Vietnamese coriander
- Sugar: 1 spoonful
- MSG: 1 teaspoon
- Fish sauce: 1 spoonful
- Oyster sauce: 1/2 spoonful
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Chop garlic, chili, and ginger finely. Cut green onions and Vietnamese coriander into small pieces (about 4-5cm).
Step 2. Stir-fry Aromatics
- Heat the oil in a pan over high heat. Add the remaining chopped ingredients (garlic, chili, ginger) and stir-fry until golden brown and fragrant.
Step 3. Cook the Clams
- Add the marinated fish meat and stir-fry until evenly seasoned and fragrant.
Step 4. Garnish and Serve
- Add green onions and Vietnamese coriander, stir well, and turn off the stove.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Add ginger to reduce fishy smell and warm the stomach.
- If you don't use ginger and chili, increase the amount of garlic.
- Don't stir-fry for too long; otherwise the dish will be tough.
- Serve with rice paper or fried noodles with fish sauce.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 10-15g
- Protein: 30-40g
FAQs
1. Can I use frozen clams for this recipe?
While fresh clams are best, you can use frozen. Make sure to thaw them completely and thoroughly drain them before cooking to prevent excess moisture.
2. How do I know if my clams are still fresh?
Fresh clams should be tightly closed or close when tapped. Discard any that are open and don't close when tapped, or that have broken shells.
3. What can I do if my stir-fried clams are too salty?
Add a squeeze of fresh lime juice or a splash of white wine to balance the saltiness. A little bit of sugar can also help.
This simple stir-fried garlic clams recipe is a testament to how incredible flavor can come from minimal ingredients and effort. Enjoy the delightful combination of briny clams and fragrant garlic – it's a dish guaranteed to impress. Now go forth and create your own delicious, easy seafood masterpiece!