Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this recipe for Stir-Fried Onion Flowers with Pork! This dish is surprisingly easy to make, even for beginner cooks, and boasts a delightful combination of crispy-tender onion blossoms and savory, succulent pork. The vibrant flavors and satisfying textures will quickly become a family favorite, perfect for busy evenings or a casual weekend dinner. The beautiful presentation also makes it ideal for impressing guests.
Imagine tender slices of pork, delicately coated in a savory sauce, nestled amongst golden-brown, crispy onion flowers. This recipe utilizes readily available ingredients, transforming them into a culinary masterpiece. Ready to experience the deliciousness? Let's dive into the step-by-step guide below and create this mouthwatering stir-fry together!
Tools Needed
- Knife
- Cutting board
- Bowl
- Frying pan
- Stove
Ingredients
- Pork belly: 300g
- Garlic: 20g
- Green onions (scallions): 500g
- Tet (assumed to be shallots): 10
- Seasoning powder
- MSG
- Pepper
- Sugar
- Fish sauce
- Oyster sauce
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Pork
- Finely chop the garlic.
- Wash the green onions and cut them into 3-4 cm pieces.
- Select a piece of pork belly with only fat, no interspersed lean meat.
- Cut off about 4-5 cm of the old white part of the green onions and divide the top green part into 4-5 cm pieces.
- Discard the old white parts; only use the green parts.
- Wash the green onion pieces three times and drain thoroughly.
- Marinate the pork with minced garlic, seasoning powder, MSG, pepper, sugar, and fish sauce. Marinate for 20 minutes.
Step 2. Cook the Pork and Garlic
- Heat cooking oil in a pan over medium heat. Stir-fry the marinated pork until cooked through and no longer pink.
- Add a little more cooking oil to the pan. Add minced garlic and fry until golden and fragrant.
Step 3. Stir-fry Onion Flowers and Season
- Add the green onion pieces, stir-fry, and add 2 spoons of water to prevent burning.
- Season with sugar, MSG, pepper, fish sauce, and oyster sauce. Stir until evenly seasoned.
Step 4. Combine and Serve
- Add the stir-fried pork back to the pan and stir to coat evenly with the sauce.
- Stir in the green onion tops until cooked. Turn off the heat and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Using only the fatty part of the pork belly results in a more flavorful and melt-in-your-mouth dish.
- Don't overcook the pork to avoid dryness.
- Adding water during cooking helps to prevent the onions from drying out and keeps them greener.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork?
Absolutely! Chicken, beef, or even shrimp would work well. Adjust cooking time as needed depending on the protein.
2. What can I do if my onion flowers don't crisp up?
Make sure your wok or pan is hot enough before adding the onions and don't overcrowd the pan. Using high heat and a little oil helps achieve that crispy texture.
This Stir-Fried Onion Flowers with Pork recipe is a testament to how simple ingredients can create an extraordinary meal. The beautiful presentation and delicious flavors make it perfect for any occasion, from a weeknight dinner to a special gathering. Enjoy this easy and satisfying dish, and don't hesitate to experiment with different sauces and vegetables to make it your own!