Dive into a culinary adventure with this vibrant Stir-fried Oysters with Crispy Beef & Shrimp recipe! This dish is a symphony of textures and flavors, combining the delicate sweetness of plump oysters with the satisfying crunch of perfectly crisped beef and succulent shrimp. Imagine tender oyster morsels nestled amongst savory beef, all bathed in a rich, aromatic sauce. The contrasting textures and tastes create an unforgettable dining experience, perfect for a special occasion or a weeknight treat. This recipe offers a unique twist on classic stir-fry, showcasing the versatility of seafood and showcasing how easily simple ingredients can create a masterpiece.
Prepare to be amazed as we guide you through each step of creating this exceptional dish. From expertly preparing the beef for optimal crispness to mastering the art of stir-frying the oysters to maintain their tender texture, this recipe will equip you with the knowledge to recreate this restaurant-quality meal in your own kitchen. Let's get started!
Tools Needed
- Knife
- Cutting board
- Pan
- Stove
Ingredients
- Beef brisket: 300g
- Oysters: 500g
- Shrimp: 8
- Green onions: 20g
- Seasoning powder
- MSG
- Sugar
- Ground pepper
- Wheat oil/Cooking oil
- Oyster sauce
- Fish sauce
- Garlic
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Beef
- Cut off both ends of the oysters and peel off the green and opaque white skin. Wash thoroughly.
- Cut the oysters into half-centimeter-thick slices, then stack two slices and cut them into cylindrical pieces.
- Chop the green onions and garlic into small pieces.
- Marinate the thinly sliced beef with seasoning powder, MSG, sugar, ground pepper, wheat oil, and oyster sauce for 30 minutes.
Step 2. Stir-fry Beef and Garlic
- Heat the pan with oil on high heat. Add half the chopped garlic and stir-fry until fragrant.
- Add the marinated beef and stir-fry until slightly rare and pink. Remove from the pan.
Step 3. Cook Oysters and Season
- Add the remaining minced garlic and stir-fry until golden brown. Add the oysters and stir-fry briefly (1-2 minutes).
- Reduce heat to low, season with sugar, MSG, fish sauce, and oyster sauce. Stir-fry until the oysters become slightly transparent.
Step 4. Combine and Serve
- Increase heat to high, add the cooked beef, green onions, and stir-fry briefly. Turn off the heat immediately to prevent overcooking.
- Serve immediately.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- For softer beef, use beef thigh, shoulder, or rump instead of brisket.
- Don't overcook the beef or the oysters, as it will make them tough and lose their crunchiness.
Nutrition
- N/A
FAQs
1. Can I substitute the oysters with another seafood?
Yes! Scallops, mussels, or even firm white fish would work well. Adjust cooking time accordingly as different seafood cooks at different speeds.
2. How do I ensure the beef stays crispy?
Make sure the beef is thinly sliced and completely dry before stir-frying. Use high heat and don't overcrowd the pan. This allows the beef to brown properly and retain its crispness.
3. What can I do if I don't have all the ingredients listed?
Feel free to adapt! Omit ingredients you don't have or substitute with similar options. For instance, you could use a different type of soy sauce or adjust the vegetables used.
This Crispy Beef & Shrimp Stir-fried Oysters recipe delivers a delightful explosion of flavors and textures, guaranteed to impress your family and friends. From the satisfying crunch of the beef to the delicate sweetness of the oysters, each bite is a culinary adventure. Now go ahead and try this recipe – your taste buds will thank you!