For a truly authentic and flavourful Chinese culinary experience, look no further than this recipe for crispy stir-fried pork intestines with pickled cabbage. This dish, a beloved street food favourite in many parts of China, boasts a surprising combination of textures and tastes. The slightly chewy pork intestines, expertly rendered until crispy, contrast beautifully with the tangy and refreshing pickled cabbage. The rich, savoury sauce, infused with aromatic spices and a hint of sweetness, perfectly complements the contrasting elements, creating a symphony of flavours in every bite. Don't let the unusual ingredient intimidate you; this recipe is surprisingly easy to follow.
This seemingly complex dish is approachable even for home cooks, requiring readily available ingredients and simple techniques. The key to success lies in properly cleaning and preparing the intestines, a process detailed in the steps below. Get ready to embark on a culinary adventure and discover a new favourite dish—prepared to be amazed by the delicious results! Ready to learn how to create this delectable treat? Let's dive into the step-by-step guide.
Tools Needed
- Pot
- Cutting board
- Knife
- Frying pan
Ingredients
- Pork intestines: 300g
- Pickled cabbage: 400g
- Chili peppers: 3
- Garlic: 6 cloves
- Onions: 40g
- Ginger: a little
- Green onions
- Vinegar
- Lemon
- Salt
- Sugar: 1/2 teaspoon
- Seasoning powder: 1/2 teaspoon
- MSG: 1/3 teaspoon
- Fish sauce: 1 teaspoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare and Clean
- Wash and chop green onions (3-4cm), peel and slice garlic and ginger, and chop chili peppers. Wash and squeeze out excess water from the pickled cabbage, then cut it into small pieces.
- Rinse the intestines thoroughly. Use your hand to scrape and push out any impurities or membranes from the inside of the intestines. Discard any bitter-tasting parts or dung. Rinse again thoroughly.
- Boil the intestines with ginger and a spoonful of vinegar for about 2 minutes. This helps to clean and whiten the intestines. Remove and soak in cold water to cool down.
- Cut the intestines into bite-sized pieces.
Step 2. Marinate and Season
- In a bowl, combine the intestines with sugar, seasoning powder, MSG, fish sauce, minced garlic and chili, and shrimp paste. Marinate for 20 minutes.
Step 3. Stir-fry the Intestines and Cabbage
- Heat cooking oil in a pan over high heat. Add garlic and chili and fry until fragrant and golden brown. Add the marinated intestines and stir-fry until cooked through.
- Add the pickled cabbage and stir-fry until wilted. Season with sugar, fish sauce, and MSG to taste. Stir-fry for about 2 minutes until the flavors combine.
Step 4. Garnish and Serve
- Add green onions and stir well. Turn off the heat.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- To make the dish more delicious, you can use homemade pickled cabbage. A link on how to make it is provided in the video description.
- Ensure that the intestines are thoroughly cleaned to remove any bitterness.
- Adjust the amount of sugar according to your preference and the sourness of your pickled cabbage.
Nutrition
- Calories: approximately 600
- Fat: 45g
- Carbs: 20g
- Protein: 35g
FAQs
1. Where can I find pork intestines?
Many Asian supermarkets or butchers specializing in ethnic meats will carry pork intestines. You may also be able to find them online from specialty food suppliers.
2. How can I ensure the intestines are thoroughly cleaned?
Thoroughly rinse the intestines under cold running water, turning them inside out to clean both surfaces. You can also soak them in salt water for 30 minutes to help remove impurities. Ensure there's no lingering odor before cooking.
This crispy stir-fried pork intestines with pickled cabbage recipe delivers a bold and unforgettable flavour experience. From the satisfying crunch to the complex interplay of textures and tastes, this dish is sure to become a new favourite. So gather your ingredients and embark on this delicious culinary journey – you won't be disappointed!