Craving a quick, flavorful, and satisfying meal? Look no further than this Stir-fried Pork with Noodles and Vegetables recipe! This dish is a perfect weeknight dinner, boasting a delightful balance of tender pork, vibrant vegetables, and perfectly cooked noodles all tossed in a savory sauce. It's incredibly versatile; feel free to substitute your favorite vegetables or protein to customize it to your liking. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be simple and achievable, even on the busiest of days. The rich flavors will transport your taste buds to a bustling Asian street food market, without the need for hours of preparation.
This recipe is a testament to the beauty of simplicity – minimal ingredients, maximum flavor. We'll guide you through each step, ensuring a perfect result every time. Ready to experience the deliciousness? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Pan
- Scissors
Ingredients
- Pork: 200g
- Red bell pepper: 100g
- Yellow bell pepper: 100g
- Green bell pepper: 100g
- Broccoli: 150g
- Carrot: 150g
- Onion: 150g
- Green onions: 50g
- Shiitake mushrooms: 150g
- Squid: 150g
- Garlic: 150g
- Shrimp: 150g
- Seasoning powder: 1/2 teaspoon
- Soy sauce: 1.5 teaspoons
- Oyster oil: 1.5 teaspoons
- Sugar: 1 teaspoon
- Water: 3 tablespoons
- MSG: 1/3 teaspoon
- Black pepper: 1/2 teaspoon
- Chili sauce: 1/2 teaspoon
- Cooking oil
- Noodles
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Cut the pork, vegetables (bell peppers, broccoli, carrot, onion, green onions, mushrooms), squid, and shrimp. Clean the squid and shrimp.
Step 2. Stir-fry the Proteins and Vegetables Separately
- Combine seasoning powder, soy sauce, oyster oil, sugar, water, MSG, black pepper, and chili sauce. Stir until dissolved.
- Boil the pork for about 3 minutes until slightly softened. Remove and drain.
- Heat oil in a pan, add minced garlic, then add the blanched pork and stir-fry briefly.
- Add three spoons of sauce to the pork and stir-fry until the flavors combine.
- In a separate pan, heat oil, add garlic, then stir-fry shrimp and squid until slightly rare. Add two spoons of sauce and stir-fry.
- In another pan, heat oil, add garlic, then stir-fry bell peppers, mushrooms, and cauliflower until tender-crisp. Add carrots and onions, then the sauce. Stir-fry for about 2-4 minutes.
Step 3. Combine and Finish
- Add the stir-fried pork, shrimp, and squid to the vegetables. Mix well. Stir-fry for another 2-3 minutes until heated through. Add green onions at the end.
Step 4. Serve
- Serve hot, garnished with ground pepper. Enjoy with chili soy sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Cut vegetables into smaller pieces for faster stir-frying.
- Cut the pork into thin slices to prevent toughness.
- Stir-fry over low to medium heat to prevent burning.
- Ensure the noodles are slightly firm, not too soft.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Absolutely! Try egg noodles, rice noodles, or even spaghetti for a fun twist. Adjust cooking time accordingly.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Broccoli, carrots, and bell peppers are all great options.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the pork and vegetables ahead and store them separately in the refrigerator. Combine and stir-fry just before serving.
This Stir-fried Pork Noodle recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight meal or a casual weekend lunch. With its simple steps and adaptable ingredients, it's a recipe you'll find yourself returning to time and time again. So gather your ingredients, follow the steps, and enjoy the delicious results of Hoang's Kitchen!