Tender, subtly sweet squid, kissed with the fragrant bite of garlic and celery, makes for a truly irresistible stir-fry. This dish is a celebration of simple ingredients elevated by masterful technique, resulting in a quick, easy, and incredibly flavorful meal perfect for a weeknight dinner or a sophisticated appetizer. The combination of textures – the chewy squid against the crisp-tender vegetables – creates a delightful sensory experience that will leave you wanting more. Forget complicated recipes; this stir-fry prioritizes fresh, high-quality ingredients and a few clever cooking methods to achieve restaurant-quality results in minutes.
Ready to experience the magic of perfectly stir-fried squid? Follow our step-by-step guide below to learn the secrets to achieving tender, flavorful squid every time, and discover a new favorite in your culinary repertoire. We'll walk you through each stage, from prepping the squid to mastering the perfect stir-fry technique, ensuring a delicious and satisfying outcome.
Tools Needed
- Pot
- Basket
- Bowl
- Frying pan
Ingredients
- Small squid: 1 kg
- Tomato
- Chili pepper
- Celery
- Garlic
- Pineapple: 1/4
- Ginger
- Seasoning powder: 1 teaspoon
- Pepper
- MSG: 1/2 teaspoon
- Salt: 1 teaspoon
- Oil
Step-by-Step Instructions
Step 1. Prepare the Squid
- Wash and drain the squid. Slice the squid for stir-frying.
- Blanch the squid in boiling water with salt and ginger for about 1 minute to remove the fishy smell. Then, immediately soak it in ice water to keep it white and crispy.
- Marinate the blanched squid with seasoning powder, pepper, and MSG for about 15 minutes.
Step 2. Sauté Aromatics and Vegetables
- Heat oil in a pan. Sauté garlic until fragrant.
- Add pineapple, tomato, and chili to the pan and stir-fry until cooked.
Step 3. Stir-fry the Squid
- Add the marinated squid and stir-fry quickly for about 3-4 minutes over high heat. Add salt and other desired spices.
Step 4. Finish and Serve
- Add garlic celery and stir-fry for another 1-2 minutes until cooked. Turn off the heat.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Stir-fry over high heat to prevent the squid from releasing water.
- This dish is best served hot.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes, but be sure to thaw it completely and pat it dry before cooking to prevent it from becoming tough.
2. How can I prevent the squid from becoming rubbery?
Don't overcook it! Squid cooks very quickly. Stir-fry it for just a few minutes until it turns opaque and slightly curled.
3. What other vegetables can I add to this stir-fry?
Feel free to experiment! Bell peppers, onions, carrots, and snow peas would all be delicious additions.
This simple yet elegant stir-fry is a testament to the power of fresh ingredients and a few well-executed cooking techniques. Enjoy the delightful combination of textures and flavors, and don't hesitate to experiment with additions to make it your own. With its quick preparation time and impressive results, this recipe is sure to become a new weeknight favorite.