This simple yet flavorful stir-fry recipe showcases the delightful combination of earthy straw mushrooms and tangy pickled cabbage. Straw mushrooms, prized for their delicate texture and subtle taste, pair perfectly with the sharp, briny notes of pickled cabbage, creating a dish that's both refreshing and satisfying. This recipe is perfect for a quick weeknight meal, requiring minimal ingredients and even less cooking time. It's a fantastic way to use up leftover pickled cabbage or to showcase the vibrant flavors of freshly prepared sauerkraut. The unique combination of textures and tastes makes this dish a surprisingly sophisticated addition to your culinary repertoire.
Forget complicated cooking processes! This recipe offers a straightforward, step-by-step guide to creating this delicious stir-fry in minutes. From prepping the ingredients to mastering the perfect stir-fry technique, we'll walk you through each stage, ensuring you achieve a restaurant-quality meal in the comfort of your own kitchen. Get ready to tantalize your taste buds with this easy-to-follow recipe for Stir-fried Straw Mushrooms with Pickled Cabbage.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Straw mushrooms
- Pickled cabbage
- Pineapple
- Celery
- Sugar: 1 teaspoon
- Vegetarian seasoning: 1 teaspoon
- Ground pepper
- Vegetarian oyster sauce: 1 teaspoon
- Oil
Step-by-Step Instructions
Step 1. Prep and Sauté Vegetables
- Cut the pickled cabbage and pineapple into bite-sized pieces. Chop the celery stalks and leave the leaves.
- Add a little oil to the pan and heat it up.
- Add the celery stalks and stir well.
- Add the straw mushrooms and stir well.
Step 2. Add Mushrooms and Seasoning
- Add 1 teaspoon of vegetarian oyster sauce and stir well until the mushrooms absorb the sauce.
- Add the pickled cabbage and pineapple.
- Season with 1 teaspoon of sugar, 1 teaspoon of vegetarian seasoning, and a little pepper.
- Stir well.
Step 3. Finish and Garnish
- Chop the celery leaves and add them to the pan.
- Add a little vegetarian fish sauce or soy sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- You can replace straw mushrooms with oyster mushrooms, abalone mushrooms, or enoki mushrooms.
- Adjust the amount of spices to your liking.
Nutrition
- Calories: approximately 200-250
- Fat: 5-8g
- Carbs: 25-30g
- Protein: 2-3g
FAQs
1. Can I use other types of mushrooms?
Yes! Cremini, shiitake, or oyster mushrooms would also work well. Just adjust cooking time as needed; some mushrooms cook faster than others.
2. What if I don't have pickled cabbage? Can I use fresh cabbage?
Fresh cabbage can be used, but you'll need to add a bit of acid (like rice vinegar or lemon juice) to get a similar tangy flavor. You might also want to lightly sauté it before adding the mushrooms.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to taste. A few slices of fresh chili pepper would also add some heat.
This quick and easy stir-fry is a testament to how simple ingredients can create a truly delicious and satisfying meal. The vibrant flavors and contrasting textures make it a perfect weeknight dinner or a light and flavorful side dish. Enjoy the delightful combination of earthy mushrooms and tangy pickled cabbage – you'll be surprised by how quickly this dish comes together!