Craving a quick, flavorful, and healthy side dish? Look no further than this simple recipe for crispy stir-fried white cabbage with garlic. This dish is a testament to the fact that sometimes, the most satisfying meals are the easiest to prepare. With just a few readily available ingredients and minimal cooking time, you can transform humble cabbage into a culinary delight. The perfect balance of crunchy texture and savory garlic flavor makes it an ideal accompaniment to any main course, from grilled meats to hearty stews. It's also incredibly versatile; feel free to experiment with adding other spices or vegetables to suit your taste.
This recipe showcases the best way to achieve perfectly crisp-tender cabbage, avoiding the soggy pitfalls that can sometimes occur with stir-fries. Forget complicated techniques and lengthy prep times; this recipe is all about simplicity and deliciousness. Ready to learn how to create this addictive side dish? Let's dive into the easy step-by-step instructions.
Tools Needed
- knife
- cutting board
- wok or frying pan
Ingredients
- White cabbage: 500g
- Green onions: 30g
- Garlic cloves: 6
- Sugar: 1/2 teaspoon
- Salt: 1/3 teaspoon
- MSG: 1/4 teaspoon
- Pepper
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and chop green onions into small pieces.
- Chop garlic into small pieces.
- Cut off the hard stem from the cabbage and cut it into smaller pieces. Separate the layers and wash thoroughly.
Step 2. Stir-fry the Cabbage
- Heat cooking oil in a wok or frying pan over medium heat. Add garlic and fry until golden brown and fragrant.
- Add cabbage and stir-fry until evenly coated with oil and garlic.
- Increase heat to medium, stir-fry for about 1 minute until cabbage is slightly soft.
Step 3. Season and Finish
- Reduce heat, add sugar, salt, MSG, and pepper. Stir well.
- Add green onions and stir-fry for another 30 seconds.
Step 4. Serve
- Turn off the heat and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Cut cabbage slightly thicker for a crispier texture.
- Drain the cabbage well after washing to prevent excess water during stir-frying.
Nutrition
- N/A
FAQs
1. Can I use other types of cabbage?
Yes! While white cabbage works best for this recipe's desired crispiness, you can experiment with Napa cabbage or even savoy cabbage. Keep in mind the cooking time may need slight adjustments.
2. What if I don't have fresh garlic?
Garlic powder can be substituted, but fresh garlic provides a much more vibrant flavor. Use about 1 teaspoon of garlic powder for every clove of fresh garlic called for in the recipe.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to increase the heat level. You can also add a finely chopped chili pepper along with the garlic.
This simple stir-fried cabbage recipe is a winner for its ease of preparation, delicious flavor, and healthy benefits. Enjoy this versatile side dish as a complement to your favorite meals, or even as a light and satisfying vegetarian option. Now go forth and create a crispy, garlicky cabbage masterpiece!