Craving a vibrant and flavourful dish that's both quick to make and incredibly satisfying? Look no further than this recipe for Vietnamese Stir-fry Pork with XO Sauce. This recipe elevates simple ingredients to a culinary masterpiece, showcasing the rich, umami depth of XO sauce against the tender sweetness of pork. The combination of fragrant garlic, ginger, and fiery chilies creates a symphony of flavors that will tantalize your taste buds. This dish is perfect for a weeknight dinner or an impressive meal for guests, offering a delightful balance of textures and tastes.
Imagine succulent pieces of pork, glistening with a savory sauce, served alongside fluffy rice and your favorite fresh vegetables. Ready to create this culinary delight in your own kitchen? Let's dive into the step-by-step instructions to make this delicious Vietnamese Stir-fry Pork with XO Sauce.
Tools Needed
- wok or frying pan
- chopsticks
Ingredients
- Pork
- XO Sauce: 3 tablespoons
- Capsicum (red)
- Onion
- Carrot
- Eggplant
- Cauliflower
- Black pepper
- Salt
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Slice the capsicum, onion, carrot, eggplant, and cauliflower.
Step 2. Stir-fry the Pork
- Add 3 tablespoons of XO sauce to the wok or frying pan.
- Add the pork to the wok and stir-fry using chopsticks until it changes color.
Step 3. Add Vegetables and Combine
- Add the prepared vegetables to the wok.
- Stir everything well to combine.
- Add a little bit of black pepper on top.
Step 4. Serve
- Serve and enjoy!
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- XO sauce is spicy, adjust the amount to your preference.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another protein?
Yes! Chicken, beef, or even shrimp would work well. Adjust cooking time accordingly.
2. What if I don't have XO sauce?
While XO sauce adds depth, you can substitute it with oyster sauce and a pinch of chili garlic sauce for a similar savory and spicy kick.
3. How can I make this dish less spicy?
Reduce the amount of chili or omit it altogether. You can also add a touch of sugar or honey to balance the flavors.
This Vietnamese Stir-fry Pork with XO Sauce recipe is a testament to the power of simple ingredients combined with bold flavors. From its quick preparation time to its unforgettable taste, it's a dish that will quickly become a family favorite. Enjoy the delicious results of your culinary adventure!