Vietnamese Yogurt with Black Sticky Rice (Sữa Chua Nếp Cẩm)

Updated at: 30/12/2024

Sữa Chua Nếp Cẩm, or Vietnamese yogurt with black sticky rice, is a delightful dessert that perfectly blends the creamy tang of yogurt with the chewy sweetness of glutinous rice. This vibrant dish offers a unique textural contrast and a captivating flavor profile, showcasing the best of Vietnamese culinary creativity. The deep purple hue of the black sticky rice provides a stunning visual appeal, making it an ideal treat for both casual enjoyment and special occasions. It's a surprisingly simple dish to prepare, offering a refreshing and satisfying end to any meal. The subtle sweetness of the rice complements the yogurt beautifully, creating a harmonious balance that will tantalize your taste buds.

This recipe presents a delicious and authentic version of Sữa Chua Nếp Cẩm, perfect for both experienced cooks and culinary novices. Ready to experience the magic of this unique Vietnamese dessert? Let's delve into the step-by-step instructions and create this incredible treat together.

Tools Needed

  • large bowl
  • pot or saucepan

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Black Sticky Rice

  • Rinse and soak the rice for at least 6-8 hours (preferably overnight).
  • Rinse the rice 2-3 times and strain. Add the rice to a large bowl and cover with water a few centimeters above the rice surface.
  • After soaking, strain the rice. Add the soaked rice to a pot, pour in water, and bring to a boil on medium heat.
  • Rinse and tie a bundle of pandan leaves together.
Rinse the rice 2-3 times and strain. Add the rice to a large bowl and cover with water a few centimeters above the rice surface.After soaking, strain the rice. Add the soaked rice to a pot, pour in water, and bring to a boil on medium heat.Rinse and tie a bundle of pandan leaves together.
Prepare the Black Sticky Rice
  • Once boiling, add the pandan knot to the rice and water. Reduce heat to medium-low and cook until the rice starts to appear at the surface (about 10 minutes).
  • Remove the pandan knot and continue cooking until most of the water evaporates (another 5 minutes).
  • Reduce heat to low. Add coconut milk, sugar, and salt. Stir well to combine.
  • Cook for another 5 minutes, stirring occasionally, until the mixture thickens and becomes glossy.
Once boiling, add the pandan knot to the rice and water. Reduce heat to medium-low and cook until the rice starts to appear at the surface (about 10 minutes).Remove the pandan knot and continue cooking until most of the water evaporates (another 5 minutes).Reduce heat to low. Add coconut milk, sugar, and salt. Stir well to combine.Cook for another 5 minutes, stirring occasionally, until the mixture thickens and becomes glossy.
Prepare the Black Sticky Rice
  • Let the cooked rice cool to room temperature.

Step 2. Assemble the Dessert

  • Divide the cooled rice into bowls or glasses (about 200 grams per serving).
Divide the cooled rice into bowls or glasses (about 200 grams per serving).
Assemble the Dessert

Step 3. Garnish and Serve

  • Top with yogurt. Optionally, add a spoonful of rice on top of the yogurt, and some mint leaves for garnish.
  • Add crushed ice for extra coldness (optional).
  • Mix and serve.
Top with yogurt. Optionally, add a spoonful of rice on top of the yogurt, and some mint leaves for garnish.Mix and serve.
Garnish and Serve

Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe

Tips

  • Use Vietnamese yogurt for the best flavor, or any sweetened unflavored whole milk yogurt.
  • Nip gum (a specific type of black glutinous rice) is traditionally used, but difficult to find outside of Vietnam. Nippan is a readily available substitute.

Nutrition

  • N/A

FAQs

1. Can I use regular rice instead of black sticky rice?

While you can, it won't be the same! Black sticky rice provides the unique chewy texture and beautiful color. Regular rice will result in a different flavor and appearance.

2. How can I make the yogurt creamier?

Using full-fat yogurt will result in a richer, creamier texture. You can also gently stir in a spoonful of coconut cream or condensed milk for extra richness.


Enjoy your homemade Sữa Chua Nếp Cẩm! This delightful dessert is a perfect blend of textures and flavors, offering a unique and satisfying treat. We hope this recipe inspires you to explore the delicious world of Vietnamese cuisine.