Craving a dish that's both incredibly flavorful and surprisingly easy to make? Then look no further than our crispy, sweet, and salty shrimp recipe! This delightful appetizer or main course boasts a perfect balance of sweet and savory notes, achieving a delicious textural contrast between the tender shrimp and the satisfyingly crunchy coating. Imagine succulent shrimp, perfectly seasoned and pan-fried to golden perfection, then tossed in a magical blend of sweet and salty goodness. It's the perfect dish for a weeknight dinner or a fun gathering with friends and family.
This irresistible recipe is surprisingly simple to execute, even for beginner cooks. Ready to experience the magic for yourself? Let's dive into the step-by-step process and create this amazing Sweet and Salty Shrimp together!
Tools Needed
- Pan
- Basket
- Bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Cut off the legs, head (just past the eye), and beard. Remove the poop bag from the head. If using large shrimp, remove the back vein.
- Rinse the shrimp and soak in a bowl with salt and white wine for 4-5 minutes to remove fishy smell.
- Drain the shrimp in a basket.
- Marinate the shrimp with chopped green onions and pepper for aroma (no need for long marinating).
Step 2. Make the Sauce
- In a bowl, mix sugar, seasoning powder, fish sauce (adjust amount to your preference), chili sauce, chili powder/dried chili (optional), and fresh chili (optional).
Step 3. Cook the Shrimp
- Heat oil/lard in a pan. Sauté minced garlic until fragrant.
- Add shrimp to the pan, stir-fry over high heat until shrimp turns red.
- Add the prepared sauce, stir regularly over medium heat for 5-7 minutes until the sauce thickens to your desired consistency.
Step 4. Garnish and Serve
- Garnish with chopped green onions and pepper (optional).
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Using pork fat instead of cooking oil enhances the shrimp's crispiness.
- Don't marinate shrimp with spices for too long, as this can prevent a crispy shell.
- Stir frequently during cooking to ensure even cooking and sauce absorption.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before cooking for the best results and crispiest texture.
2. What can I substitute for the cornstarch?
Arrowroot powder or potato starch can work as substitutes, but the texture might be slightly different. Cornstarch provides the best crispiness.
This Crispy Sweet & Salty Shrimp recipe is a guaranteed crowd-pleaser, perfect for any occasion. With its simple steps and incredible flavor, it's a dish you'll want to make again and again. Enjoy the delicious results and savor every bite!