Craving a hearty, flavorful soup that's both comforting and surprisingly refreshing? Look no further than this Sweet Cabbage Beef Soup recipe! This delightful dish combines the sweetness of cabbage with the savory richness of minced beef, creating a perfect balance of textures and tastes. It’s a simple yet elegant meal, ideal for a chilly evening or a light lunch, and easily adaptable to your family's preferences – add more spices for a bolder flavor or use different vegetables for a unique twist. This recipe is perfect for busy weeknights, providing a wholesome and satisfying dinner without hours of preparation.
Forget complicated culinary techniques; this recipe is surprisingly easy to follow. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to crafting this unforgettable Sweet Cabbage Beef Soup.
Tools Needed
- Pot
- Chopsticks
Ingredients
- Lean minced beef: 200g
- Sweet cabbage: 500g
- Green onions: 30g
- Garlic
- Ground pepper
- Seasoning powder: 1/2 teaspoon
- MSG: 1/3 teaspoon
- Sugar: 1/3 teaspoon + 1/2 spoonful
- Fish sauce: 1 teaspoon
- Cooking oil
- Cornstarch: 1/3 teaspoon
- Salt: 1/3 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and chop green onions to about 3cm in length. Mince the garlic.
- Wash the cabbage thoroughly four times.
- Marinate the minced beef with ground pepper, 1/2 teaspoon seasoning powder, 1/3 teaspoon MSG, 1/3 teaspoon sugar, 1 teaspoon fish sauce, and half of the minced garlic. Mix well and let it marinate for about 5 minutes.
Step 2. Cook the Beef and Cabbage
- Heat cooking oil in a pot. Add the remaining minced garlic and stir-fry until fragrant.
- Add the marinated beef to the pot and stir-fry until slightly browned.
- Pour in 1 liter of water. Bring to a boil, then reduce heat to medium.
- Add the cabbage, stir to ensure it's submerged in the boiling water.
Step 3. Season and Finish
- Season the soup with seasoning powder, 1/2 spoonful of sugar, 1/3 teaspoon cornstarch, 1/3 teaspoon salt, and a little ground pepper. Stir well to dissolve the spices.
- Add green onions, stir well, and turn off the heat.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- You can ask the market to mince the beef for you.
- Adjust seasoning to your family's preference.
- Cook the soup quickly to prevent the beef from darkening.
Nutrition
- N/A
FAQs
1. Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work perfectly as a substitute for the beef, offering a leaner option.
2. How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to taste. A finely chopped jalapeño pepper would also add a nice kick.
This Sweet Cabbage Beef Soup is a versatile and delicious meal that the whole family will enjoy. Its simple preparation makes it perfect for busy weeknights, while its rich flavor and satisfying warmth will leave everyone feeling happy and full. So gather your ingredients and try this recipe today – you won't be disappointed!