Sweet and Sour Stir-Fried Squid: Easy Recipe

Craving a vibrant and flavorful dish that's both quick to prepare and incredibly satisfying? Look no further than this Sweet & Sour Squid recipe! This recipe transforms tender squid into a delightful culinary experience, showcasing the perfect balance of sweet, sour, and savory notes. The succulent seafood is expertly coated in a glossy, tangy sauce that's bursting with fresh ginger, garlic, and a hint of chili for a subtle kick. It's the perfect weeknight meal, ideal for impressing guests or simply treating yourself to a delicious and easy dinner.

This sweet and sour stir-fry is surprisingly simple to make, requiring minimal ingredients and cooking time. Forget complicated techniques and long prep; this recipe is designed for even the busiest cooks. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.

Tools Needed

  • Bowl
  • Pan
  • Knife
  • Cutting Board

Ingredients

  • Squid: 200g
  • Onion: 100g
  • Cucumber: 90g
  • Tomatoes: 140g
  • Garlic: 8 cloves
  • Pineapple: 150g
  • Chili Peppers: 15g
  • Celery: 30g
  • Green Onions: 10g
  • Shrimp Satay
  • Ground Pepper
  • MSG
  • Sugar
  • Fish Sauce
  • Oyster Sauce
  • Cooking Oil
  • Salt

Step-by-Step Instructions

Step 1. Prepare the Ingredients

  • Cut open the squid belly, remove the ink sac, wash, and drain.
  • Cut onion into thick slices. Separate the onion layers.
  • Cut pineapple into 1cm thick slices.
  • Cut tomatoes into fourths, then diagonally into 1cm thick pieces.
Cut open the squid belly, remove the ink sac, wash, and drain.Cut onion into thick slices. Separate the onion layers.Cut pineapple into 1cm thick slices.Cut tomatoes into fourths, then diagonally into 1cm thick pieces.
Prepare the Ingredients
  • Cut chili peppers into small slices.
  • Cut celery and green onions into 5cm lengths. Mince garlic.
Cut chili peppers into small slices.Cut celery and green onions into 5cm lengths. Mince garlic.
Prepare the Ingredients

Step 2. Marinate and Stir-fry the Squid

  • Marinate squid with minced garlic, shrimp satay, ground pepper, 1/2 tsp MSG, 1 tsp sugar, 2 tsp fish sauce. Marinate for 15 minutes.
  • Heat cooking oil in a pan. Add minced garlic and fry until golden and fragrant.
  • Add marinated squid and stir-fry until curled.
Marinate squid with minced garlic, shrimp satay, ground pepper, 1/2 tsp MSG, 1 tsp sugar, 2 tsp fish sauce. Marinate for 15 minutes.Heat cooking oil in a pan. Add minced garlic and fry until golden and fragrant.Add marinated squid and stir-fry until curled.
Marinate and Stir-fry the Squid

Step 3. Add Vegetables and Season

  • Add pineapple, cucumber, and chili peppers; stir-fry.
  • Add onion and tomato; stir-fry.
  • Season with 1/2 tsp sugar, 1/4 tsp MSG, 1/2 tsp salt, 1 tbsp fish sauce, and 1/2 tbsp oyster sauce. Stir well.
Add pineapple, cucumber, and chili peppers; stir-fry.Add onion and tomato; stir-fry.Season with 1/2 tsp sugar, 1/4 tsp MSG, 1/2 tsp salt, 1 tbsp fish sauce, and 1/2 tbsp oyster sauce. Stir well.
Add Vegetables and Season

Step 4. Finish and Serve

  • Add celery and green onions. Stir well and turn off heat.
  • Serve and garnish with ground pepper.
Add celery and green onions. Stir well and turn off heat.Serve and garnish with ground pepper.
Finish and Serve

Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack

Tips

  • Cut onions thickly for easier cooking.
  • Stir-fry quickly for best results.

Nutrition

  • N/A

FAQs

1. Can I use frozen squid for this recipe?

Yes, just ensure it's fully thawed and patted dry before cooking to prevent excess moisture.

2. What can I substitute if I don't have rice vinegar?

White wine vinegar or apple cider vinegar can be used as substitutes, but the flavor will be slightly different.

3. How can I make this spicier?

Add more chili flakes or a diced chili pepper to the sauce for extra heat.


This Sweet and Sour Stir-Fried Squid recipe is a testament to how simple yet flavorful a weeknight meal can be. Enjoy the vibrant tastes and textures of this dish, perfect for a quick and satisfying dinner. We hope you enjoyed this recipe and encourage you to share your culinary creation with friends and family!