Craving a vibrant and flavorful dish that's both quick to prepare and incredibly satisfying? Look no further than this Sweet & Sour Squid recipe! This recipe transforms tender squid into a delightful culinary experience, showcasing the perfect balance of sweet, sour, and savory notes. The succulent seafood is expertly coated in a glossy, tangy sauce that's bursting with fresh ginger, garlic, and a hint of chili for a subtle kick. It's the perfect weeknight meal, ideal for impressing guests or simply treating yourself to a delicious and easy dinner.
This sweet and sour stir-fry is surprisingly simple to make, requiring minimal ingredients and cooking time. Forget complicated techniques and long prep; this recipe is designed for even the busiest cooks. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Bowl
- Pan
- Knife
- Cutting Board
Ingredients
- Squid: 200g
- Onion: 100g
- Cucumber: 90g
- Tomatoes: 140g
- Garlic: 8 cloves
- Pineapple: 150g
- Chili Peppers: 15g
- Celery: 30g
- Green Onions: 10g
- Shrimp Satay
- Ground Pepper
- MSG
- Sugar
- Fish Sauce
- Oyster Sauce
- Cooking Oil
- Salt
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut open the squid belly, remove the ink sac, wash, and drain.
- Cut onion into thick slices. Separate the onion layers.
- Cut pineapple into 1cm thick slices.
- Cut tomatoes into fourths, then diagonally into 1cm thick pieces.
- Cut chili peppers into small slices.
- Cut celery and green onions into 5cm lengths. Mince garlic.
Step 2. Marinate and Stir-fry the Squid
- Marinate squid with minced garlic, shrimp satay, ground pepper, 1/2 tsp MSG, 1 tsp sugar, 2 tsp fish sauce. Marinate for 15 minutes.
- Heat cooking oil in a pan. Add minced garlic and fry until golden and fragrant.
- Add marinated squid and stir-fry until curled.
Step 3. Add Vegetables and Season
- Add pineapple, cucumber, and chili peppers; stir-fry.
- Add onion and tomato; stir-fry.
- Season with 1/2 tsp sugar, 1/4 tsp MSG, 1/2 tsp salt, 1 tbsp fish sauce, and 1/2 tbsp oyster sauce. Stir well.
Step 4. Finish and Serve
- Add celery and green onions. Stir well and turn off heat.
- Serve and garnish with ground pepper.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Cut onions thickly for easier cooking.
- Stir-fry quickly for best results.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes, just ensure it's fully thawed and patted dry before cooking to prevent excess moisture.
2. What can I substitute if I don't have rice vinegar?
White wine vinegar or apple cider vinegar can be used as substitutes, but the flavor will be slightly different.
3. How can I make this spicier?
Add more chili flakes or a diced chili pepper to the sauce for extra heat.
This Sweet and Sour Stir-Fried Squid recipe is a testament to how simple yet flavorful a weeknight meal can be. Enjoy the vibrant tastes and textures of this dish, perfect for a quick and satisfying dinner. We hope you enjoyed this recipe and encourage you to share your culinary creation with friends and family!