Craving a unique and flavorful culinary adventure? Look no further than spicy tamarind chicken feet, a surprisingly delightful dish that's both bold and addictive. This seemingly humble ingredient, often overlooked, transforms into a tender, succulent treat when prepared with the right balance of sweet, sour, and spicy flavors. The rich, tangy tamarind perfectly complements the gelatinous texture of the chicken feet, creating a truly unforgettable experience for adventurous eaters. Forget bland snacks; this recipe is a guaranteed conversation starter, perfect for sharing with friends or enjoying as a satisfying weekend treat.
Prepare yourself for a culinary journey filled with aromatic spices and intensely satisfying textures. This recipe expertly balances the unique flavors of tamarind and chili to create a dish that’s both incredibly flavorful and surprisingly easy to make. Ready to dive into the step-by-step process of creating this delicious snack? Let's get cooking!
Tools Needed
- Pot
- Pan
Ingredients
- Tamarind stick: 1
- Sugar: 2 tablespoons (more if desired)
- MSG: A little
- Fish sauce: 2 tablespoons
- Chicken feet
- Garlic
- Lemongrass
- Shallots
- Minced chili
- Chili powder: A little
- Chili sauce: A little
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Tamarind Marinade and Chicken Feet
- Boil water and pour it over the tamarind stick to extract the juice. Filter the mixture.
- In a bowl, combine the tamarind juice, sugar, and fish sauce. Stir well until the sugar dissolves.
- Cut the chicken feet in half and boil them for about 1 minute. Then immediately transfer them to a bowl of cold water.
Step 2. Sauté Aromatics and Spices
- Heat oil in a pan. Once hot, add garlic, lemongrass, shallots, and minced chili. Stir-fry until the mixture turns yellow.
- Add a little chili powder and stir-fry.
Step 3. Cook the Chicken Feet
- Add the boiled chicken feet to the pan and stir-fry for about 2 minutes.
- Pour in the tamarind juice and add a little chili sauce. Stir well.
Step 4. Simmer and Finish
- Continue cooking for another 3-4 minutes, or until the chicken feet are cooked through.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Adjust the amount of sugar to your preferred level of sweetness.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Where can I find chicken feet?
Chicken feet are often found in Asian grocery stores, but some larger supermarkets with international sections may also carry them. You can sometimes find them frozen.
2. Can I adjust the spice level?
Absolutely! Start with less chili and add more to your taste. You can also substitute milder chilies for spicier ones.
So there you have it – a recipe for spicy tamarind chicken feet that's both surprisingly easy and incredibly rewarding. This unique snack is guaranteed to impress your friends and family, or simply provide a delicious and satisfying treat for yourself. Enjoy the delicious, tangy, and spicy results!