Prepare for a culinary adventure unlike any other with this vibrant and flavorful Tamarind Mantis Shrimp Stir-fry! This recipe takes the surprisingly sweet and succulent meat of mantis shrimp and elevates it with a tangy tamarind-based sauce, a symphony of fresh aromatics, and a satisfying crunch from vibrant vegetables. Forget bland shrimp dishes; this recipe is a burst of exciting textures and tastes that will tantalize your taste buds and impress your guests. The unique sweetness of the mantis shrimp pairs perfectly with the sour tang of tamarind, creating a balanced and unforgettable flavour profile.
This isn't your average stir-fry; the preparation is simple yet elegant, showcasing the natural deliciousness of the mantis shrimp. We’ll guide you through each step, ensuring you create a restaurant-quality dish in the comfort of your own kitchen. Ready to embark on this delicious journey? Let's dive into the detailed, step-by-step recipe below.
Tools Needed
- Pan
- Absorbent paper
- Plate
Ingredients
- Garlic
- Chili
- Sugar
- Seasoning powder
- MSG
- Fish sauce
- Mantis shrimp: 1.5 kilos (peeled)
- Tamarind juice
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Mantis Shrimp
- Prepare garlic and chili.
Step 2. Cook Mantis Shrimp and Make the Sauce
- Heat oil in a pan.
- Fry mantis shrimp on low heat until crispy and golden brown. Remove and place on absorbent paper to drain oil.
- Sauté garlic and chili until golden brown.
- Add tamarind juice, seasoning powder, MSG, and sugar. Simmer to blend flavors.
Step 3. Combine and Simmer
- Add the fried mantis shrimp to the sauce and cook on low heat until the sauce thickens and coats the shrimp evenly.
Step 4. Serve
- Serve the mantis shrimp on a plate.
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Tips
- Fry the mantis shrimp on low heat to prevent burning and ensure even cooking.
- Use absorbent paper to remove excess oil for a crispier, more appealing dish.
- Cook for approximately 5 minutes after adding the shrimp to the sauce.
Nutrition
- Calories: approximately 600-800
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 60-70g
FAQs
1. Where can I find mantis shrimp?
Mantis shrimp are typically found in seafood markets specializing in Asian cuisine or those with a wide variety of seafood. You may need to call ahead to ensure availability.
2. Can I substitute the mantis shrimp with another ingredient?
While mantis shrimp provides a unique texture and sweetness, you can substitute with shrimp, scallops, or even firm white fish. The flavor profile will change slightly.
3. How can I make the sauce less sour?
Reduce the amount of tamarind paste or lime juice in the recipe. You can also add a touch more sugar to balance the acidity.
This Sweet and Sour Mantis Shrimp Stir-fry is a delightful explosion of flavors and textures, guaranteed to become a new favorite in your kitchen. The unique combination of sweet mantis shrimp and tangy tamarind sauce creates a dish that is both exciting and satisfying. Enjoy the delicious results of your culinary adventure!