Craving a unique and flavorful Thai dish that's both comforting and surprisingly addictive? Look no further than this recipe for Thai Chicken Feet Sauce! This isn't your average chicken dish; tender, succulent chicken feet simmered in a rich, aromatic sauce create a culinary experience that's both unexpected and incredibly rewarding. The sauce itself is a masterpiece of balanced flavors – sweet, savory, spicy, and tangy all working in perfect harmony. Forget bland chicken – this dish is bursting with depth and complexity, offering a textural adventure alongside its incredible taste.
This recipe is perfect for adventurous eaters looking to expand their culinary horizons or seasoned Thai food enthusiasts seeking a new twist on a classic. The rich, gelatinous broth from the chicken feet adds an unexpected layer of richness and depth, while the vibrant spices create a truly memorable flavor profile. Ready to embark on this delicious journey? Let's dive into the step-by-step process and create this amazing Thai Chicken Feet Sauce together.
Tools Needed
- Mortar and pestle
- Blender
- Sieve
- Pot
- Stove
Ingredients
- Fish sauce (35° protein): 50g
- Chili sauce: 100g
- Korean chili powder: 50g
- Tay Ninh shrimp salt: 90g
- Tamarind pulp: 220g
- Sugar: 700g
- Shallots: 150g
- Garlic: 70g
- Lemongrass: 200g
- Non-spicy chili peppers: 150g
- Spicy chili peppers: a few
- Cooking oil
- Water: 800ml
- Lemons
Step-by-Step Instructions
Step 1. Prepare the Sauce Base
- Remove seeds and chop into small pieces. Grind the chilies using a mortar and pestle.
- Add shallots and garlic to the mortar and pestle and grind until smooth.
- Heat cooking oil in a pot and sauté the ground shallots, garlic, and chilies until fragrant and slightly cooked.
- Add sugar and salt to the pot and stir until combined.
- Add fish sauce and chili sauce, stir well until combined.
- Add Korean chili powder and stir until combined and the sauce thickens.
Step 2. Infuse with Tamarind and Lemon
- Mix tamarind pulp with boiling water, mash, and strain through a sieve to remove seeds and pulp.
- Add the tamarind pulp, stir well, and simmer until the sauce is thick and sticky.
- Add lemon juice, stir well, and let the sauce cool completely.
Step 3. Combine with Chicken Feet
- Add the cooled sauce to the chicken feet, mix well, and let sit for 15-20 minutes before serving.
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Choose bright-colored Korean chili powder for a beautiful sauce color.
- Use ripe lemons for the best flavor and avoid bitterness.
- Soak the tamarind in boiling water to extract maximum flavor.
- Turn off the stove when adding sugar to prevent burning.
- Cook the sauce over medium heat to achieve the desired thickness and prevent burning.
Nutrition
- Calories: approximately 2500-3000
- Fat: 10-15g
- Carbs: 600-700g
- Protein: 15-20g
FAQs
1. Are chicken feet safe to eat?
Yes, when properly cleaned and cooked. They're a popular and nutritious ingredient in many Asian cuisines.
2. Can I substitute the chicken feet with other ingredients?
While chicken feet contribute unique texture and collagen, you can try using chicken wings or thighs for a similar flavor profile, but the texture will differ.
3. How can I adjust the spiciness of the sauce?
Adjust the amount of chili peppers or chili flakes according to your preference. Start with less and add more gradually.
This Thai Chicken Feet Sauce recipe delivers a unique and unforgettable culinary experience. From its rich, flavorful broth to the tender chicken feet, this dish is sure to become a new favorite. So gather your ingredients and prepare to be amazed by the delicious results!