Craving a unique and flavorful culinary adventure? Look no further than this delightful Thai Sauce Chicken Feet recipe! This dish, a beloved street food staple in Thailand, offers a surprisingly tender and gelatinous texture contrasted by a vibrant, savory sauce. Forget bland chicken – these feet are packed with flavor, achieved through a simple yet effective blend of aromatic ingredients. The rich sauce, a perfect balance of sweet, sour, spicy, and salty, coats each tender piece, creating an unforgettable taste experience. You'll be amazed at how easy it is to recreate this authentic Thai treat in your own kitchen.
This recipe is perfect for adventurous eaters looking to expand their culinary horizons. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and satisfying. Prepare to be captivated by the irresistible aroma and the unforgettable taste of perfectly braised chicken feet in a mouthwatering Thai sauce. Ready to embark on this culinary journey? Let's dive into the step-by-step process below!
Tools Needed
- Bowls
- Pot
- Stove
- Scale (optional)
- Spoon
- Jar
Ingredients
- White sugar: 275g
- Water: 170g
- Fish sauce: 175g
- Korean chili powder
- Tay Ninh shrimp salt
- Chili sauce
- Shallots: 1.5 cloves
- Garlic: 2 cloves
- Non-spicy chili peppers: 2 bowls
- Spicy chili peppers: 8 bowls
- M ch (presumably a type of herb): 100g
- Chopped Nha (presumably a type of herb): 15 pieces
- Chicken feet: 2kg (or 500g for a smaller batch)
- Lemongrass
- Ginger
- Vinegar
- Mango: 400g (optional, for serving)
Step-by-Step Instructions
Step 1. Prepare the Thai Sauce
- Mash the chilies and shallots with boiling water to extract their juices.
- Finely chop the garlic and shallots.
- Finely chop the chili peppers (remove seeds from non-spicy ones).
- Heat oil in a pan, then sauté the shallots and garlic until fragrant and slightly golden.
- Add the chili peppers and fry until slightly golden.
- Turn off the heat, let cool slightly, then add water (170g), fish sauce (175g), sugar (275g), Korean chili powder, Tay Ninh shrimp salt, and lemon juice.
- Stir well and cook over medium heat until the sauce thickens (about 40 seconds to 1 minute). Stir frequently to prevent burning.
- Remove from heat, let cool, and skim off any foam.
Step 2. Prepare the Chicken Feet
- Trim nails, peel skin, cut in half, and marinate briefly with lemon and salt.
- Boil the chicken feet with lemongrass, ginger, and vinegar until white and fragrant. Rinse with cold water and chill for 30 minutes to make them crispy.
Step 3. Combine and Serve
- Mix the cooked chicken feet with the Thai sauce, mango (optional), and additional lemongrass.
Step 4. Store Leftovers
- Store the remaining sauce in an airtight jar in the refrigerator for up to a month.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- For a smaller batch, use 500g of chicken feet and adjust the other ingredients accordingly.
- Use a sweet and sour mango variety for the best flavor.
- Adjust the amount of chili powder and chili peppers according to your spice preference.
Nutrition
- Fat: 10-15g
- Carbs: 25-35g
- Protein: 25-30g
FAQs
1. Can I use frozen chicken feet?
Yes, but thaw them completely and pat them dry before cooking for best results. Frozen feet may release more water, potentially diluting the sauce.
2. How can I make the sauce spicier?
Add more chili flakes or a chopped Thai chili pepper to the sauce while it simmers. Start with a small amount and adjust to your preferred level of spiciness.
This Thai Sauce Chicken Feet recipe delivers a surprisingly tender and flavorful experience that's far more rewarding than you might expect. From the rich, aromatic sauce to the melt-in-your-mouth chicken feet, this dish is guaranteed to impress. So, gather your ingredients, follow the steps, and enjoy this delicious and surprisingly easy-to-make Thai street food classic!