Craving a flavour explosion? Look no further than this incredibly satisfying Thai Spicy Ribs Noodle Soup recipe! This isn't your average noodle soup; we're talking tender, fall-off-the-bone ribs simmered in a rich, aromatic broth infused with the vibrant heat of Thai chilies and the fragrant sweetness of lemongrass and galangal. Imagine succulent pork ribs nestled amongst perfectly cooked noodles, all swimming in a deeply flavorful broth that will leave you wanting more. The perfect balance of sweet, sour, salty, and spicy will tantalize your taste buds and leave you feeling wonderfully warm and satisfied.
This recipe is surprisingly easy to make, even for those new to Thai cuisine. We'll guide you through each step, from preparing the flavorful broth to assembling the perfect bowl of noodle soup heaven. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step process and create this unforgettable Thai Spicy Ribs Noodle Soup!
Tools Needed
- Bowl
- Mortar and pestle
- Knife
- Pot
- Gloves
Ingredients
- Pork ribs: 500g
- Chili peppers: 15-20
- Garlic: 5 cloves
- Rock sugar: 1 tablespoon
- Seasoning powder: 0.5 tablespoon
- Fish sauce: 1 tablespoon
- Sesame oil: 1 tablespoon
- Tomatoes: 0.5
- Pineapple: 1/4
- Shiitake mushrooms: 20g (dry)
- Cooking oil: 3 tablespoons
- Coconut water: 1.5 liters
- Salt: 1/4 tablespoon
- Sugar: 0.5 tablespoon
- Bean sprouts: null
- Phu Huong noodles: null
- Cinnamon leaves: null
Step-by-Step Instructions
Step 1. Prepare and Marinate the Ribs
- Prepare the ribs by asking the seller to cut them into the right size. Choose slightly sinewy ribs for a crispier texture.
- Marinate the ribs with crushed chili peppers, garlic, rock sugar, seasoning powder, fish sauce, and sesame oil. Leave about a tablespoon of garlic and chili for later.
- Pound the chili peppers and garlic separately. Finely crush the garlic.
Step 2. Simmer the Ribs in Aromatic Broth
- Heat oil in a pot. Fry the reserved garlic and chili until fragrant.
- Add the marinated ribs and stir-fry until fragrant.
- Add coconut water and 500ml of water. Bring to a boil, then add salt, seasoning powder, and sugar. Simmer for 15 minutes on low heat, covered.
- Add the tomatoes, pineapple, and soaked shiitake mushrooms. Cook for another 10 minutes.
- Turn off the heat. Cover and let it sit for 10-15 minutes to allow the ribs to soften.
- Turn the stove back on. Add more fish sauce for extra flavor.
Step 3. Cook the Noodles and Garnish
- Add the Phu Huong noodles directly to the pot. Cook until soft.
- Serve the noodles in a bowl, add bean sprouts and cinnamon leaves (blanched).
Step 4. Serve the Spicy Thai-Style Ribs Noodle Soup
- Ladle the soup over the noodles and ribs. Garnish as desired.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Adjust the amount of chili peppers based on your spice preference.
- Use cooking oil that adds color for a more appealing dish.
- Don’t overcook the garlic; fry until fragrant.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Absolutely! While egg noodles are traditional, you can substitute with rice noodles, flat noodles, or even ramen.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili flakes or chili paste you add. Start with less and add more to your preference.
This Thai Spicy Ribs Noodle Soup recipe is a guaranteed crowd-pleaser, perfect for a cozy night in or a vibrant dinner party. The depth of flavor and satisfying texture will leave you wanting seconds (and maybe thirds!). Enjoy the delicious results of your culinary adventure!