Thịt Kho Tàu, or Vietnamese braised pork belly, is a culinary masterpiece that embodies the rich flavors and textures of Vietnamese cuisine. This deeply savory dish features melt-in-your-mouth pork belly, slow-cooked in a rich, complex sauce of caramelized sugar, fish sauce, garlic, and aromatics. The result is a dish that's both incredibly comforting and intensely flavorful, perfect served alongside steaming white rice and fresh vegetables. Its intense umami notes and subtle sweetness make it a beloved staple in Vietnamese homes, passed down through generations. The combination of sweet, savory, and umami creates a symphony of taste that will leave you wanting more.
This quintessential Vietnamese dish, while seemingly simple, requires a delicate balance of ingredients and cooking techniques to achieve its signature tenderness and depth of flavor. Ready to embark on a culinary journey and create your own unforgettable Thịt Kho Tàu? Let's delve into the step-by-step process, guiding you through each crucial stage to achieve braised pork belly perfection.
Tools Needed
- Saucepan
- Knife
- Cutting board
Ingredients
- Pork belly
- Coconut water: 70 centiliters
- Shallots: 100 grams
- Garlic
- Ginger
- Black pepper: ½ teaspoon
- Lemon: 1
- Sugar: 50 grams
- Water: 1 tablespoon + 30 centimeters
- Salt: 1 teaspoon
- Fish sauce: ¼ cup
- Hard-boiled eggs
Step-by-Step Instructions
Step 1. Prepare Ingredients and Caramelize Sugar
- Cut the pork belly into large chunks (about 4cm x 3cm).
- Prepare 70 centiliters of coconut water (fresh or canned).
- Cut shallots, garlic, and ginger into small chunks.
- Crush the black pepper.
- Squeeze the lemon.
- Caramelize sugar in a saucepan over high heat with 1 tbsp water. Once caramelized, add coconut water carefully and stir.
Step 2. Sear the Pork and Add Aromatics
- Add the pork pieces and stir for 1 minute.
- Add the aromatics (shallots, garlic, ginger), crushed pepper, salt, and fish sauce. Mix for 2 minutes.
Step 3. Simmer the Pork Belly
- Add coconut water and 30 centimeters of water. Add lemon juice. Mix.
- Bring to a boil, then simmer for 1 hour and 45 minutes over medium-low heat. Stir twice during cooking.
Step 4. Add Eggs and Finish
- Add hard-boiled eggs during the last part of the simmering time.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Use a low-fat piece of pork belly if desired.
- The longer the eggs cook, the more flavor they will have.
Nutrition
- Calories: approximately 600-800
- Fat: 50-70g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use a different type of pork for Thịt Kho Tàu?
While pork belly is traditional and yields the best results due to its fat content, you can substitute with pork shoulder or a combination of pork belly and shoulder. Just be aware the texture might be slightly different.
2. How can I make my Thịt Kho Tàu less salty?
Reduce the amount of fish sauce you add initially. Taste the sauce frequently during the braising process and adjust accordingly. You can also add a touch of sugar to balance the saltiness.
With its rich flavors and tender texture, your homemade Thịt Kho Tàu is sure to become a family favorite. Enjoy the satisfying results of your culinary journey, savoring the delicious rewards of this classic Vietnamese dish. Now, share your culinary creation and the joy of Thịt Kho Tàu with loved ones!