Tina's Squid Salad is a vibrant and refreshing dish that's perfect for a light lunch, a summer barbecue, or any occasion where you want a burst of flavour. This recipe, passed down through Tina's family for generations, boasts a unique blend of sweet, sour, and spicy notes that will tantalize your taste buds. Forget bland salads – this one is packed with texture and zing, featuring tender squid perfectly complemented by a medley of fresh herbs and crunchy vegetables. The secret lies in Tina's special homemade dressing, a carefully balanced concoction that elevates the entire dish.
Imagine the juicy, tender squid, the satisfying crunch of the vegetables, and the explosion of flavour in every bite. This isn't your average salad; it's a culinary adventure waiting to happen. Ready to create your own taste of Tina's culinary heritage? Let's dive into the step-by-step instructions and bring this delicious salad to life.
Tools Needed
- Steamer
- Mixing bowl
Ingredients
- Squid
- Cucumber: 1
- Green chili: 1
- Red chili: 1
- Onion: 1
- Mexican chili
- Herbs
- Vegetables (for seasoning)
- Lemon
- Salt
- Garlic
- Ginger
Step-by-Step Instructions
Step 1. Prepare the Squid and Ingredients
- Boil water and prepare squid for steaming.
- slice cucumber, onion, and chilies.
Step 2. Steam the Squid
- Steam the squid.
Step 3. Combine Salad Ingredients
- Mix the salad ingredients together.
Step 4. Season and Serve
- Season the salad with herbs, lemon, salt, garlic, ginger etc.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Use a mix of green and red chilies for varying levels of spiciness.
- The salad is a mix, not a cooked dish.
- Adjust the amount of chili to your preference.
Nutrition
- Calories: approximately 200-300
- Fat: 5-15g
- Carbs: 10-20g
- Protein: 20-30g
FAQs
1. Can I use frozen squid instead of fresh?
Yes, but make sure to thaw it completely and pat it dry before cooking. Frozen squid can be slightly tougher, so reduce cooking time to avoid overcooking.
2. What can I substitute for fish sauce?
Soy sauce can be a substitute, but it will alter the flavor profile. Start with a smaller amount and adjust to your taste. A combination of soy sauce and a splash of lime juice might be a good option.
This Vietnamese-inspired squid salad is a delightful and easy-to-make recipe that's perfect for any occasion. With its vibrant flavors and refreshing textures, it's sure to become a new favorite in your culinary repertoire. So gather your ingredients and embark on this delicious culinary journey!