Craving a comforting yet vibrant soup that's both quick to make and bursting with flavor? Look no further than Vietnamese Tomato Egg Soup! This simple recipe delivers a delicious and satisfying meal perfect for a weeknight dinner or a light lunch. The combination of sweet tomatoes, savory broth, and fluffy eggs creates a harmonious balance that's both nourishing and incredibly flavorful. Forget complicated recipes and lengthy prep times – this dish is surprisingly easy to master, even for beginner cooks.
This Vietnamese Tomato Egg Soup is far from ordinary; its bright, fresh taste will quickly become a family favorite. The key lies in the perfect balance of ingredients and a few simple techniques that elevate this classic to new heights. Ready to discover the secret to this flavorful soup? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Pot
- Bowl
- Whisk
Ingredients
- Tomatoes
- Eggs: 2
- Soft Tofu
- Green Onions
- Sugar
- Salt
- Pepper
- Cooking oil
- Minced garlic
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Cut tomatoes into small pieces, dice soft tofu into 1cm cubes, chop green onions.
- Heat cooking oil in a pot, sauté minced garlic until fragrant.
Step 2. Simmer Tomatoes and Add Eggs
- Add the chopped tomatoes to the pot and cook until softened, releasing some of their juices.
- Add water to the pot.
- In a separate bowl, lightly whisk the eggs.
- Slowly pour the whisked eggs into the pot while stirring gently to create even, fluffy strands.
Step 3. Finish the Soup
- Add the soft tofu to the soup.
- Garnish with chopped green onions.
- Season with salt and pepper to taste.
Step 4. Serve
- Turn off the heat and serve hot.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- This soup is perfect for days when you have leftover tomatoes in your fridge.
- You can add other ingredients like minced meat for extra flavor.
- Stir the eggs gently while pouring them into the soup to prevent clumping.
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh tomatoes?
Yes, absolutely! Use about 1 (14.5 ounce) can of diced tomatoes, undrained, for a similar result.
2. What can I do if my soup is too watery?
Simmer the soup uncovered for a few more minutes to reduce the liquid. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it.
This Vietnamese Tomato Egg Soup is a testament to the power of simple ingredients creating a truly exceptional dish. Enjoy the vibrant flavors and satisfying warmth, perfect for any occasion. Now go forth and create your own bowl of deliciousness!