Tuyết Yến Đường Nhân, or Snow Nest Sweet Soup, is a delightful and nutritious dessert popular in Vietnamese cuisine. This delicate sweet soup features a unique combination of textures and flavors, with the soft, gelatinous Snow Nest (often made from bird's nest extract or similar ingredients) contrasting beautifully with the sweetness of the sugar and the subtle nuances of other added ingredients. It's a treat that's both comforting and refreshing, perfect for a warm evening or a special occasion. This recipe focuses on a simplified yet equally delicious version, easily achievable at home.
This simplified Tuyết Yến Đường Nhân recipe focuses on achieving that signature smooth, subtly sweet flavour profile without complex ingredients or techniques. We'll guide you through each step, from preparing the base to adding your preferred garnishes, ensuring a perfect bowl of this exquisite dessert every time. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Bowls
Ingredients
- Rock sugar
- Chia seeds
- Cordyceps
- Red apple
- Lotus seeds
- Raisins
- Longan
- Peach gum
- Tuyet Yen
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare Tuyet Yen, peach gum, and soak them separately for 12 hours.
- Soak the red apple for 2 hours, then crush it.
- Soak lotus seeds for 30 minutes.
Step 2. Boil and Simmer
- Boil about 2 liters of water in a pot.
- Add crushed red apples and cook for 15 minutes.
- Add longan, snow fungus, cordyceps, and cook for 10 minutes.
- Add snow fungus, peach gum, lotus seeds, and cook for another 5 minutes.
Step 3. Sweeten and Finish
- Add rock sugar and stir until dissolved.
- Add chia seeds, turn off the stove.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Tuyet Yen has similar effects to bird's nest and is also known as horse bird's nest.
- Peach gum is good for beautifying skin, reducing wrinkles and fat.
- Red apple and longan are natural medicines rich in collagen and nutrients; good for skin regeneration, spleen, stomach, and overall health.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other sweeteners besides sugar?
Yes! Honey, maple syrup, or agave nectar can be substituted for sugar, adjusting the amount to your preference. Keep in mind that the flavor profile will change slightly.
2. What if I don't have all the ingredients listed?
The recipe is flexible! Feel free to omit ingredients or substitute with similar ones based on your availability. The core ingredients are the liquid base and sweetener; the rest are additions to enhance the flavor and texture.
3. How long can I store the leftover sweet soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The taste and texture may change slightly after a few days, so it's best enjoyed fresh.
This simple recipe allows you to create a delicious and nourishing sweet soup tailored to your taste preferences. Enjoy the satisfying flavors and potential beauty benefits of this homemade treat. So, gather your ingredients and create a bowl of soothing sweetness today!