Craving a vibrant and flavorful vegetarian meal that's both satisfying and refreshing? Look no further than these delicious grilled vegetarian spring rolls, a delightful twist on the classic Vietnamese Nem Nướng. Packed with fresh herbs, crisp vegetables, and savory marinated mushrooms, these spring rolls offer a delightful explosion of textures and tastes. Forget greasy takeout – this recipe empowers you to create a healthy and customizable meal at home, using readily available ingredients. The delightful char from the grill adds a smoky depth that elevates the overall experience.
Imagine sinking your teeth into these perfectly grilled rolls, their warm, slightly crispy wrappers yielding to a juicy and aromatic interior. This recipe provides a simple and straightforward approach to crafting these culinary gems. Ready to embark on a culinary journey? Let's dive into the step-by-step process of making these incredible vegetarian grilled spring rolls!
Tools Needed
- Pan
- Scissors
- Ladle
- Cloth bag
- Grill/Air fryer
Ingredients
- Bread: 2 loaves
- Potato starch: A few strands
- Enoki mushrooms: 200g
- Sugar cane skewers
- Sugar: 2 teaspoons
- Vegetarian seasoning: 1 teaspoon
- Five-spice powder: 1/3 teaspoon
- Vegetarian barbecue sauce: 1 teaspoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Filling
- Break it into pieces and fry until puffed and cloudy (it will become transparent when added to the dish). Let the oil drip off.
- Cut off the roots, wash, and squeeze out excess water. Separate the mushroom fibers by pulling them along the body and stem. Cut the stems into smaller pieces.
- Dry it in the sun or freezer to harden. Cut into small pieces.
- Mix the fried potato starch, enoki mushrooms, and bread. Add sugar, vegetarian seasoning, five-spice powder, and vegetarian barbecue sauce. Knead for 10-15 minutes until the mixture is pliable.
Step 2. Assemble and Marinate
- Wrap the mixture tightly around the sugar cane skewers.
- Mix cooking oil and a small amount of grilled marinade (or honey).
Step 3. Grill the Spring Rolls
- Brush with the glaze and grill for 3 minutes at 160°C (or use an air fryer at 180°C for 5 minutes).
Step 4. Serve
- Serve with your preferred dipping sauce (e.g., sweet and sour fish sauce or soy sauce), raw vegetables, and pickles.
Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe
Tips
- To preserve the skewers for up to a week, store them in the refrigerator. Reheat before serving.
- Squeezing the mushrooms dry is crucial for a delicious result.
- If you find the mixture too wet, add a little fried flour.
- Do not use a food processor to mix ingredients, as this will damage the mushroom fibers.
- Don't over-pack the ingredients onto the skewers. A thin layer is best.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 5-7g
FAQs
1. Can I make these spring rolls ahead of time?
Yes! You can prepare the filling and assemble the rolls a few hours in advance. Just grill them right before serving for the best texture and flavor.
2. What if I don't have all the suggested vegetables?
No problem! Feel free to substitute with your favorite vegetables. Bell peppers, carrots, zucchini, and even tofu would work well.
Enjoy your homemade Vegetarian Grilled Spring Rolls! These flavorful and healthy rolls are perfect for a light lunch, a satisfying dinner, or a vibrant addition to your next party. We hope this simple recipe inspires you to create your own delicious and customizable versions.