Craving the satisfying crunch and savory flavor of ribs but looking for a meat-free alternative? Look no further! This recipe delivers incredibly crispy and flavorful vegetarian ribs that will fool even the most dedicated carnivore. Made with readily available ingredients and a surprisingly simple technique, these plant-based ribs are perfect for a weeknight dinner or a show-stopping appetizer. Forget everything you think you know about vegetarian food – these ribs are packed with umami depth and a delightful spicy kick.
We’re using a clever combination of pantry staples and clever cooking methods to achieve that coveted rib-like texture and irresistible flavor. Get ready to be amazed by how easily you can create a truly mouthwatering dish. Ready to dive in and learn how to make these incredible vegetarian ribs? Let's get started with the step-by-step instructions!
Tools Needed
- Frying pan
- Colander
- Knife
- Cutting board
Ingredients
- Frozen vegetarian ribs: 4 pieces (80g)
- Garlic: 3 cloves
- Chili peppers: 2
- Fish sauce
- Sugar: 1 spoonful
- MSG: 1/5 spoonful
- Water: 1 spoonful
- Chili sauce: 1 spoonful
- Other seasoning spices
Step-by-Step Instructions
Step 1. Prepare the Ribs
- Soak frozen vegetarian ribs in water for about 1 hour to let them expand.
- Squeeze out all the water from the soaked ribs and wash them 2-3 times.
- Tear the ribs into small, thin pieces.
Step 2. Fry the Ribs and Make the Sauce
- Chop garlic and chili peppers.
- Heat oil in a frying pan until hot. Fry the vegetarian ribs over high heat, stirring evenly until crispy.
- Remove the crispy ribs and place them in a colander to drain excess oil.
- Add a little oil to the pan and saute the garlic and chili until golden and fragrant.
- Turn off the heat and add sugar, MSG, fish sauce, water, and chili sauce to the garlic and chili mixture. Stir well.
- Turn on the heat, bring the sauce to a boil, and simmer for about 30 seconds to thicken.
Step 3. Combine and Serve
- Add the fried ribs to the sauce and stir well to coat them evenly.
Step 4. Cool and Store
- Turn off the heat. Let the ribs cool down before storing them in an airtight container in the refrigerator.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Stir the ribs frequently while frying to ensure even cooking and crispiness.
- Don't turn off the stove immediately after removing the ribs from the oil to prevent the oil from being sucked back into the ribs.
Nutrition
- Calories: 200-250
- Fat: 10-15g
- Carbs: 15-20g
- Protein: 5-7g
FAQs
1. Can I use a different type of vegetable protein for the ribs?
Yes! Firm tofu, seitan, or even large oyster mushrooms work well. Just ensure they are pressed to remove excess moisture for optimal crispiness.
2. How can I make the ribs crispier?
Double frying is key! A quick initial fry to set the texture, followed by a second fry at a higher temperature, will result in extra crispy ribs. Ensure the ribs are completely dry before frying.
3. Can I make the garlic chili fish sauce ahead of time?
Absolutely! The sauce actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to a week.
So there you have it – crispy, flavorful vegetarian ribs that are surprisingly easy to make. This recipe is a guaranteed crowd-pleaser, perfect for impressing friends and family, or simply enjoying a delicious and satisfying meal at home. Now go forth and conquer your next meal with these unforgettable plant-based ribs!