Craving a vibrant, flavorful soup that's both satisfying and surprisingly easy to make? Look no further than this delightful vegetarian sour soup recipe! Packed with fresh vegetables and a tangy, slightly sour broth, this recipe is perfect for a light lunch, a comforting dinner, or a healthy addition to your weekly meal plan. Forget complicated techniques and lengthy ingredient lists; this recipe uses readily available ingredients to deliver a taste sensation that will impress even the most discerning palates. It's the perfect way to enjoy the bounty of fresh vegetables while experiencing a unique and refreshing culinary journey.
This recipe expertly balances the bright acidity of the broth with the earthy sweetness of the vegetables, resulting in a complex and deeply satisfying flavor profile. Ready to dive in and create this culinary masterpiece? Let's move on to the step-by-step instructions that will guide you through the simple yet rewarding process of making this incredible vegetarian sour soup.
Tools Needed
- Pot
Ingredients
- Tofu: 100g
- Straw Mushrooms: 100g
- Tomatoes: 2
- Okra: 2 pieces
- Mint: small amount
- Chili: 1/4 - 1/2 small chili
- Coriander: null
- Shallots: null
- Pineapple: null
- Tamarind: null
- Cooking oil: null
- Salt: 1 teaspoon
- Vegetarian Seasoning: 2 teaspoons
- MSG: 1/2 teaspoon
- Sugar: 2-3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauté Aromatics
- Cut tofu into bite-sized pieces . Chop tomatoes, removing the core . Slice okra diagonally . Chop mint into small pieces . Mince coriander and chili . Chop shallots .
Step 2. Build the Soup Base and Add Flavor
- Sauté shallots in cooking oil until fragrant . Add and stir-fry the mushrooms .
- Add 1 liter of water to the pot . Add pineapple pulp and pieces for fragrance . Bring to a boil .
- Soak tamarind until it thickens. Slowly add tamarind water to the soup, adjusting for desired sourness . Remove the pineapple pulp .
Step 3. Simmer and Season the Soup
- Add tofu to the soup . Season with salt, vegetarian seasoning, MSG, and sugar . Adjust seasoning to taste .
- Add okra, tomatoes, and stir-fried straw mushrooms . Add mint . Cook until the soup boils again .
- Add coriander and chili for fragrance and flavor . Turn off the heat .
Step 4. Serve and Enjoy
- Serve with salt and chili on the side for dipping .
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- For a richer flavor, saute the mushrooms before adding them to the soup .
- Adjust the amount of sugar and tamarind to your preference .
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this soup?
Absolutely! Feel free to substitute your favorite vegetables. Mushrooms, carrots, spinach, and bok choy are all great options.
2. How can I make the soup spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to adjust the spice level to your preference.
This vegetarian sour soup recipe is a testament to the fact that healthy and delicious can be effortlessly achieved. Enjoy the bright, tangy flavors and the satisfying warmth this soup provides, perfect for any occasion. Now go forth and create your own bowl of culinary sunshine!