Craving a vibrant and refreshing appetizer or light meal? Look no further than these crispy vegetarian spring rolls! Packed with fresh vegetables, herbs, and a delightful dipping sauce, these rolls are a perfect blend of textures and flavors. Whether you're hosting a gathering or simply seeking a healthy and satisfying weeknight dinner, this recipe is sure to impress. Forget soggy, disappointing spring rolls; this recipe delivers perfectly crisp wonton wrappers filled with a delicious medley of ingredients.
These vegetarian spring rolls are surprisingly easy to make, even for novice cooks. The key is in the careful preparation of the filling and the gentle technique for rolling. Ready to learn how to create these irresistible, crunchy delights? Let's dive into the step-by-step instructions and create some culinary magic together.
Tools Needed
- Frying pan
- Grater
Ingredients
- Wonton wrappers
- Cooked and crushed taro: 100g
- Grated and squeezed cassava (jicama): 100g
- Crab sticks
- Roasted peanuts: 1 tbsp (crushed)
- Sugar: 1 tsp
- Vegetarian seasoning: 1 tsp
- Ground pepper: 1/2 tsp
- Cooking oil
- Chili sauce (or tomato sauce/mayonnaise)
- Optional: Chopped carrots
- Optional: Chopped wood ear mushrooms
- Optional: Fried onions
- Soaked vermicelli noodles
Step-by-Step Instructions
Step 1. Prepare the Filling and Crab Sticks
- Combine cooked taro (100g), grated cassava (100g), crushed peanuts, sugar, vegetarian seasoning, and ground pepper. Mix well. Add optional ingredients like fried onions, chopped carrots, or wood ear mushrooms for extra flavor and texture.
- Cut the crab sticks into thirds.
Step 2. Assemble and Wrap the Spring Rolls
- Take a small amount of the taro mixture, place a piece of crab stick in the center, and spread the taro evenly around it. Squeeze firmly to compact the filling.
- Wet the edges of a wonton wrapper with water. Place the prepared filling in the center, fold the sides inward, and roll tightly. Seal the top edge by wetting it with water.
Step 3. Fry the Spring Rolls for Crispiness
- Heat cooking oil in a pan. Fry the spring rolls until golden brown and crispy. For extra crispiness, you can fry them twice, allowing them to cool completely between frying sessions.
Step 4. Serve and Enjoy
- Serve the crispy vegetarian spring rolls with your favorite dipping sauce, such as chili sauce, tomato sauce, or mayonnaise.
Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe
Tips
- Using wonton wrappers makes the spring rolls crispier and last longer.
- The filling is versatile. You can adjust the ingredients to your liking.
- For extra flavor, consider adding fried onions to the filling.
- Frying the wonton wrappers twice ensures extra crispiness.
Nutrition
- N/A
FAQs
1. Can I use rice paper wrappers instead of wonton wrappers?
While you can, wonton wrappers offer a crispier result after frying or baking. Rice paper wrappers will yield a softer, chewier roll.
2. How do I prevent the spring rolls from getting soggy?
Don't overfill the rolls, and fry or bake them until golden and crisp. Serve immediately after cooking.
These crispy vegetarian spring rolls are a testament to the fact that healthy and delicious can coexist beautifully. Enjoy the satisfying crunch and vibrant flavors – they're perfect for any occasion. So gather your ingredients and get rolling – your taste buds will thank you!