Craving a quick, flavorful, and healthy vegetarian meal? Look no further than this vibrant vegetarian stir-fried vermicelli recipe! This dish is packed with fresh vegetables, fragrant herbs, and tender vermicelli noodles, all coming together in a symphony of textures and tastes. It's perfect for a weeknight dinner when you're short on time but still want something satisfying and delicious. Forget complicated recipes and lengthy prep times; this easy-to-follow recipe delivers a restaurant-quality meal in minutes.
This vegetarian stir-fried vermicelli is incredibly versatile; feel free to adjust the vegetables to your liking and experiment with different sauces to create your own unique flavor profile. The combination of crunchy vegetables and soft noodles is a winning combination, guaranteed to impress even the most discerning palate. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Stove
- Basket
Ingredients
- Huong vermicelli: 2 packages
- Kohlrabi: 1 small
- Carrot: 1
- Wood ear mushroom: a little
- Vegetarian seasoning powder: 2 teaspoons
- Sugar: 1 teaspoon
- Vegetable oil: 1 tablespoon
- Green onion: a little
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients & Noodles
- Soak the vermicelli in hot water for about 2 minutes to soften. Drain and set aside.
- Shred the carrots and kohlrabi.
Step 2. Stir-fry Vegetables & Season
- Heat vegetable oil in a pan over medium heat. Add green onion and saute until golden brown and fragrant.
- Add wood ear mushrooms and saute until cooked.
- Add carrots and kohlrabi to the pan. Stir-fry.
- Add vegetarian seasoning powder and sugar. Stir-fry until well combined.
Step 3. Combine & Heat Vermicelli
- Add the vermicelli and stir-fry until heated through and everything is well combined.
Step 4. Serve
- Serve immediately.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Phu Huong vermicelli is recommended for its crispy texture when stir-fried.
- Adjust the amount of seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute your favorite vegetables. Broccoli, carrots, bell peppers, mushrooms, and snow peas all work well.
2. What type of sauce is best for this dish?
Soy sauce, oyster sauce (vegetarian version available), or a combination of both work well. You can also add a touch of sesame oil and rice vinegar for extra flavor.
3. How do I prevent the vermicelli from sticking together?
Rinse the vermicelli noodles under cold water after cooking to remove excess starch and toss them with a little oil before adding them to the stir-fry.
This vegetarian stir-fried vermicelli recipe is a perfect example of how a quick and easy meal can also be incredibly flavorful and satisfying. Enjoy this healthy and delicious dish as a weeknight dinner or a light lunch – the possibilities are endless! So grab your ingredients and get cooking – your taste buds will thank you.