Craving a quick, flavorful, and satisfying vegetarian meal? Look no further than this vibrant Vegetarian Tomato Mixed Noodles recipe! This easy-to-follow recipe delivers a delicious explosion of fresh tomato taste combined with the satisfying texture of perfectly cooked noodles. It's packed with wholesome vegetables, making it a healthy and hearty option for a weeknight dinner or a light lunch. Forget complicated cooking; this dish comes together in minutes, using ingredients you likely already have in your pantry.
This recipe is perfect for both novice and experienced cooks, offering a delightful balance of simplicity and deliciousness. Whether you're a vegetarian, vegan (easily adaptable!), or simply looking for a new favorite noodle dish, prepare to be impressed. Ready to dive into the simple steps and create this culinary masterpiece? Let's get started with our detailed, step-by-step guide!
Tools Needed
- Frying pan
- Bowl
- Pot
Ingredients
- Vegetarian sausage
- Noodles
- Vegetarian minced meat
- Fried onions
- Tomatoes: 4
- Sugar: 1 tablespoon
- Vegetarian seasoning: 1 teaspoon
- Ground pepper: 1/2 teaspoon
- Water: 200 ml
- Chili sauce: 1 tablespoon (optional)
- Soy sauce or vegetarian fish sauce: 1 tablespoon (optional)
- Vegetarian ham, tofu, or mushrooms
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce
- Fry the vegetarian meatloaf (or tofu/mushrooms) until golden brown.
- Soak vegetarian minced meat in water until soft, then fry until golden brown. Add more vegetarian pork slices (optional) if needed.
- Drain the oil from the minced meat, then add diced tomatoes (or pureed tomatoes for a smoother sauce).
- Add sugar, vegetarian seasoning, ground pepper, and water. Cook until tomatoes are soft.
- Add chili sauce (for spiciness) and soy sauce or vegetarian fish sauce.
Step 2. Cook the Noodles
- Blanch the noodles in boiling water until softened.
Step 3. Assemble the Dish
- Place the tomato sauce in a bowl or on the plate.
- Add the blanched noodles on top of the sauce.
Step 4. Garnish and Serve
- Add other toppings like blanched vegetarian meatloaf, fried onions, or chive oil.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- You can choose vegetarian ham, tofu, or mushrooms for toppings.
- If you don't use onions, you can omit them.
- For mushrooms, marinate them with spices before frying.
- Crispy fried vegetarian spare ribs are also a delicious topping.
- Adjust the amount of chili sauce or powder to your preference for spiciness.
- You can use chive oil instead of fried onions if you prefer.
Nutrition
- Calories: Approximately 400-550
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 15-25g
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute or add your favorite vegetables like bell peppers, mushrooms, zucchini, or spinach. Get creative!
2. What kind of noodles can I use?
This recipe works well with many noodles, including spaghetti, fettuccine, linguine, or even egg noodles. Choose your favorite!
This Vegetarian Tomato Mixed Noodles recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Enjoy this quick and easy dish anytime you crave a vibrant, healthy, and delicious vegetarian option. Happy cooking!