Craving a comforting and flavorful meal that's both healthy and satisfying? Look no further than this simple, delicious vegetarian vegetable soup! Packed with vibrant vegetables and bursting with fresh herbs, this recipe is a perfect weeknight dinner or a hearty weekend lunch. It’s incredibly versatile, allowing you to adapt it to your favorite seasonal produce and spice preferences. Forget complicated recipes and lengthy prep times; this soup is surprisingly quick and easy to make, leaving you with more time to enjoy the delicious results.
This recipe utilizes readily available ingredients, making it budget-friendly and accessible to everyone. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe straightforward and enjoyable. Ready to dive into the deliciousness? Let's get started with the step-by-step guide below!
Tools Needed
- knife
- cutting board
- pot
- stove
Ingredients
- Carrot: 200 grams
- Tomato: 300 grams
- Cabbage: 300 grams
- Leaf vegetables and cilantro: 50 grams
- Cooking oil: 2 tablespoons
- Water: 1 liter
- Vegetarian seasoning: 1 spoonful
- MSG: 1/3 spoonful
- Sugar: 1/2 spoonful
- Salt: 1/3 spoonful
- Ground pepper: a little
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Wash and peel the carrots. Cut into matchsticks.
- Wash the tomatoes. Cut into cubes.
- Finely chop the white part of the green onions.
- Cut the cabbage into pieces, similar thickness to the carrots.
Step 2. Sauté and Simmer
- Saute the chopped green onions until fragrant.
- Heat cooking oil in a pot. Add sauteed green onions and tomatoes, stir-fry until tomatoes are slightly soft.
- Add 1 liter of water and bring to a boil. Add carrots and continue to cook until boiling again.
- Add the cabbage, stir well, and cover to cook until boiling again.
Step 3. Season and Finish
- Reduce heat to low, mix well, and season with vegetarian seasoning, MSG, sugar, salt, and pepper.
Step 4. Garnish and Serve
- Add chopped green onions and cilantro, stir well.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Cut vegetables into similar sizes for even cooking.
- Adjust seasonings to your taste.
Nutrition
- N/A
FAQs
1. Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables work perfectly in this soup. Just make sure to add them towards the end of cooking time to prevent them from becoming mushy.
2. How can I make this soup spicier?
Add a pinch of red pepper flakes, a diced jalapeño, or a dash of your favorite hot sauce to increase the heat level.
3. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This simple vegetarian vegetable soup is a perfect example of how delicious and satisfying healthy eating can be. Enjoy the vibrant flavors and the warmth this comforting soup provides, and don't hesitate to experiment with different vegetables and spices to create your own unique version. Happy cooking!