Dive into the comforting warmth of a Vegetarian Vermicelli Hot Pot, a vibrant and flavorful dish perfect for a cozy evening or a delightful gathering. This recipe offers a delicious and satisfying vegetarian experience, bursting with fresh vegetables and fragrant broth, all swirling around delicate vermicelli noodles. Forget complicated recipes and lengthy preparation times; this hot pot is surprisingly easy to make, yet boasts an impressive depth of flavour that will leave you wanting more. The beautiful array of colors and textures will tantalize your taste buds, making it a visually appealing culinary masterpiece as much as a delicious one.
Forget takeout! This simple yet elegant recipe allows you to tailor the ingredients to your preferences, making it incredibly versatile. Whether you prefer a spicy kick or a milder broth, you can easily adjust the seasonings to your liking. Ready to experience the culinary magic? Let's move on to the step-by-step guide to creating your own perfect Vegetarian Vermicelli Hot Pot.
Tools Needed
- Pots
- Frying pan
Ingredients
- Green beans: 200g
- Snow peas: 200g
- Taro: 400g
- Pumpkin: 200g
- Sweet potatoes (yellow): 400g
- Straw mushrooms: 200g
- Shallots: 3-4
- Lotus seeds: 100g
- Peanuts: 100g
- Tofu vine: 2-3 stalks
- Wood ear mushrooms: 5-6 handfuls
- Fried tofu: 200g
- White tofu: 200g
- Coconut milk: 300ml
- Vegetarian seasoning
- Vegetarian fish sauce
- Rock sugar: 2 tablespoons
- Salt
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Clean and soak all vegetables (except shallots and peanuts) in salted water to prevent discoloration. Soak peanuts overnight and wood ear mushrooms for 15-20 minutes. Soak tofu vine for at least 1 hour.
- Slice shallots. Boil peanuts for about 30-45 minutes until soft.
- you can skip this step).
- Fry shallots until golden and fragrant.
Step 2. Sauté Aromatics and Vegetables
- Add wood ear mushrooms, tofu, and straw mushrooms to the pan and stir-fry with vegetarian seasoning and vegetarian fish sauce.
- Add green beans and stir-fry.
Step 3. Simmer the Hot Pot
- Add coconut milk and cook.
- Add sweet potatoes, peanuts, and 2 tablespoons of seasoning powder, 2 tablespoons of rock sugar, and salt. Cook for 10 minutes.
- Once the coconut milk boils, add lotus seeds.
- Add the stir-fried ingredients (straw mushrooms, green beans, tofu, etc.) to the pot.
- Season again to taste.
- Add remaining coconut milk (about 300ml), white tofu, and pumpkin. Simmer for 5-7 minutes.
Step 4. Serve and Enjoy
- Serve hot with bread, noodles, or rice.
Read more: Saigon's Famous Fish Hot Pot: A Step-by-Step Guide
Tips
- Soaking ingredients helps improve texture and prevent discoloration.
- Frying sweet potatoes and pumpkin before adding them to the pot helps maintain their shape and adds a nice texture.
- Adjust seasoning according to your preference.
Nutrition
- Calories: approximately 1800-2000
- Fat: 50-60g
- Carbs: 250-300g
- Protein: 40-50g
FAQs
1. Can I use different types of noodles instead of vermicelli?
Yes! Rice noodles, egg noodles, or even udon noodles can be substituted. Adjust cooking time as needed based on the noodle type.
2. How can I make this hot pot spicier?
Add a chili paste, chopped chilies, or a dash of chili oil to the broth. Sriracha or gochujang also work well for extra heat.
This Vegetarian Vermicelli Hot Pot recipe is a testament to how simple, healthy, and delicious vegetarian cooking can be. Enjoy the satisfying warmth and vibrant flavors of this easy-to-make dish, perfect for any occasion. Now go forth and create your own culinary masterpiece!