Vietnamese beef soup, or Phở, is a culinary masterpiece, a fragrant and flavorful broth that embodies the heart of Vietnamese cuisine. Its rich history weaves a tapestry of culinary influences, resulting in a dish both comforting and complex. The perfect balance of sweet, savory, and subtly spicy notes creates an unforgettable experience, starting with the deeply aromatic broth simmered for hours, then infused with the delicate sweetness of star anise and cinnamon. Tender slices of beef, vibrant herbs like cilantro and basil, and the satisfying crunch of bean sprouts all contribute to its irresistible appeal. This iconic soup is more than just a meal; it's a journey for the senses.
This simple yet deeply rewarding recipe unlocks the secrets to crafting authentic Vietnamese beef soup at home. From preparing the flavorful broth to perfectly cooking the beef, we will guide you through each step, ensuring a delicious result that will transport you to the bustling streets of Vietnam. Let's dive into the step-by-step process and begin creating your own bowl of Phở perfection.
Tools Needed
- Cutting board
- Knife
- Pot (medium-sized)
Ingredients
- Olive oil
- Fish sauce
- Fine ground black pepper
- Sea salt
- Onion: 1/2
- Lime or Lemon: 1
- Ground beef
- Cilantro
- Green onions: 2-3 stems
- Lemongrass: 2 stems
- Watercress
- Water: 6 cups
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Prepare the cilantro, green onions, and watercress by washing and chopping them into bite-sized pieces. Set aside.
- Heat olive oil in a medium pot over medium heat. Add sliced onions and lemongrass.
Step 2. Cook the Beef and Create the Broth
- Once the lemongrass softens (about 5 minutes), add ground beef and break it apart. Stir in fish sauce and black pepper.
- Cook the beef until fully cooked (no pink remaining).
- Add 6 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce heat to a simmer.
- Simmer for 10 minutes.
Step 3. Add Herbs and Season
- Turn off the heat and stir in the prepared cilantro, green onions, and watercress.
- Squeeze lime juice into the soup before serving.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Don't confuse lemongrass with green onions. They have different properties.
- When cutting lemongrass, peel off the outer layer and trim the bottom 6 inches. Slice the tender inner core into thin pieces to release the aroma.
- Break apart the ground beef while it cooks to ensure even cooking.
- The lemongrass is edible and can be left in the soup after simmering.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25gg
- Carbs: 20-25gg
- Protein: 35-40gg
FAQs
1. Can I substitute the beef with other proteins?
Yes! Chicken, pork, or even tofu can be used as substitutes. Adjust cooking times accordingly.
2. How can I make the broth richer and more flavorful?
Simmer the broth longer, add more aromatics (like ginger or garlic), or use beef bones for a deeper, more savory taste.
Enjoy your delicious and healthy bowl of Vietnamese Beef, Watercress & Cilantro Soup! This recipe is a perfect example of how simple ingredients can create an incredibly flavorful and satisfying meal. Experiment with different herbs and spices to personalize your soup and make it your own.