Vietnamese chicken noodle soup, or Phở Gà, is a culinary masterpiece, a comforting bowl of fragrant broth, tender chicken, and perfectly cooked noodles. This iconic dish transcends simple sustenance; it's a taste of Vietnamese culture, a symphony of flavors built on a foundation of carefully simmered spices and herbs. From the rich, savory broth infused with star anise and cinnamon to the delicate slivers of chicken and fresh herbs that garnish each steaming bowl, Phở Gà is an experience that awakens the senses. Its simplicity belies a depth of flavor that will leave you craving more.
This recipe will guide you through the process of crafting your own authentic bowl of Phở Gà, from preparing the flavorful broth to assembling the perfect bowl. Ready to embark on a culinary journey to Vietnam? Let's begin with a step-by-step guide that will have you enjoying this delicious soup in no time.
Tools Needed
- Pot
- Strainer
Ingredients
- Water: 6 quarts
- Free-range organic chicken: 1 whole
- Chicken thighs: 10 pieces
- Onions: 2
- Ginger root: 1 whole
- Shallots: 4
- Salt: 1/2 tablespoon
- Mushroom seasoning: 1/2 tablespoon
- Rock sugar: 1 clump
- Cinnamon stick: 1
- Black cardamom: 2-7
- Star anise: 5-8
- Honey date: 1
- Coriander seeds: 2 tablespoons
- Fennel seeds: 1/2 tablespoon
- Fish sauce: 2 tablespoons
- Vietnamese noodles
- Green onions
- Lime leaves
- Thai chili
- Lime
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Broth
- Combine water, chicken, onions, ginger, shallots, salt, and mushroom seasoning in a pot. Simmer for an hour.
- Add rock sugar, cinnamon, black cardamom, star anise, and honey date to the simmering broth. Let steep for 30 minutes.
- Strain the broth.
- Add fish sauce to the broth and adjust seasoning to taste.
Step 2. Toast Spices and Cook Noodles
- Toast coriander seeds and fennel seeds.
- Cook noodles according to package directions (typically a quick boil and rinse).
Step 3. Assemble the Soup
- add noodles, chicken, green onions, lime leaves, and Thai chili to bowls of broth.
Step 4. Season and Serve
- Add lime juice and pepper to taste.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- The broth will taste saltier after it cools.
- Use thicker, original Vietnamese noodles for best results.
- A simple dip of salt, pepper, and lime juice complements the chicken perfectly.
Nutrition
- Calories: approximately 600-800
- Fat: 25-40g
- Carbs: 20-30g
- Protein: 50-70g
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will produce a richer, more flavorful broth.
2. Where can I find all the spices?
Most Asian grocery stores carry all the necessary spices. You can often find them online as well.
3. How long can I store leftover Pho?
Store leftover Pho in an airtight container in the refrigerator for up to 3 days. The broth will thicken slightly as it cools.
Enjoy your homemade bowl of authentic Vietnamese Chicken Noodle Soup! The rich broth and tender chicken are sure to impress your family and friends. Now you can savor the delicious flavors of Vietnam anytime you desire.