Vietnam's vibrant culinary scene is renowned for its bold flavors, and no ingredient embodies this more than nước chấm – the ubiquitous dipping sauce. At the heart of many delicious Vietnamese dishes, this versatile condiment elevates everything it touches, from fresh spring rolls to grilled meats. This particular recipe focuses on a classic fish sauce-based nước chấm, a harmonious blend of salty, sweet, sour, and spicy notes that awaken the palate. It's incredibly easy to make, requiring only a handful of readily available ingredients. The complex and addictive taste will transform your meals.
This simple yet sophisticated dipping sauce is the perfect complement to a wide range of Vietnamese cuisine, and beyond. Whether you're enjoying banh mi, goi cuon, or simply dipping grilled prawns, this recipe delivers an authentic and unforgettable flavor experience. Ready to create your own perfect bowl of Vietnamese fish sauce dipping sauce? Let's dive into the step-by-step instructions!
Tools Needed
- Blender
- Knife
- Scissors
- Pot
- Ladle
Ingredients
- Thuan Phat ready-mixed fish sauce: 290g
- White sugar: 150g
- Pineapple: 500g
- Non-spicy chili peppers: 2
- Spicy chili peppers: 3
- Garlic: 11 cloves
- Lemon: 1
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the pineapple in half, remove the seeds, and cut into smaller pieces for easier blending.
- Finely chop the chili peppers and garlic.
Step 2. Cook the Pineapple Base
- Blend the pineapple pieces with ½ cup of water until pureed (don't blend too smooth).
- Heat a little cooking oil in a pot. Add minced garlic and chili, stir until golden and fragrant.
- Add the pureed pineapple to the pot and stir well. Cook over medium heat until boiling.
- Add the sugar and stir until dissolved. Continue to cook and stir until the pineapple is thoroughly cooked.
Step 3. Combine and Season
- Remove from heat and pour in the fish sauce. Stir well.
- Add the chopped garlic and chili. Stir until well combined.
- Let the fish sauce cool completely. Taste and adjust with lemon juice if desired.
Step 4. Store and Serve
- Store in an airtight jar in the refrigerator. Use within 4 days.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- If your pineapple isn't sour enough, add a lemon.
- For a spicier sauce, add more chili peppers.
- Don't over-blend the pineapple; a slightly chunky texture is fine.
- Cooking the pineapple helps to preserve the fish sauce for longer.
Nutrition
- N/A
FAQs
1. Can I make this fish sauce dipping sauce ahead of time?
Yes! It actually tastes even better after the flavors have had a chance to meld in the refrigerator for a few hours or even overnight. Store in an airtight container.
2. What can I use this dipping sauce with?
This sauce is incredibly versatile! It's great with spring rolls, grilled meats (pork, chicken, shrimp), banh mi sandwiches, and even fresh vegetables.
3. What if I don't have all the ingredients listed?
You can adjust the recipe to your liking. If you're missing one ingredient (like sugar or chili), the sauce will still be delicious, just slightly different. Experiment and find your perfect balance!
This simple recipe unlocks the magic of authentic Vietnamese flavors, transforming your meals with its irresistible umami depth. With just a few readily available ingredients and minimal effort, you can elevate any dish to new heights. Enjoy the satisfying taste of homemade Vietnamese fish sauce dipping sauce – a culinary adventure waiting to be savored!