Pho, Vietnam's iconic noodle soup, is more than just a meal; it's a culinary experience. Its fragrant broth, simmered for hours with aromatic spices and tender meats, is a testament to Vietnamese culinary artistry. The perfect bowl balances savory depth with subtle sweetness, a harmony achieved through generations of refinement. From the rich, complex broth to the perfectly al dente rice noodles and the fresh herbs that garnish each bowl, every element contributes to its irresistible allure. Beyond the deliciousness, Pho represents a cultural cornerstone, a dish enjoyed daily by families and shared across generations.
This comforting and deeply flavorful soup is easier to make than you might think. Ready to embark on a culinary journey and create your own authentic bowl of Vietnamese Pho? Let's dive into the step-by-step process, guiding you through each element to achieve pho perfection.
Tools Needed
- Baking sheet
- Foil
- Stock pot
- Skimmer
- Mesh strainer
- Cheesecloth
- Kitchen twine
- Sharp knife
Ingredients
- Beef bones (various types: ribs, marrow bones, knuckle bones): 5-6 pounds
- Ginger: 1 whole knob
- Yellow onions: 2 large
- Chuck roast: 1-1.5 pounds
- Cooking oil
- Cloves: 5
- Star anise: 5-6
- Black cardamom pods: 3 (optional)
- Coriander seeds: 30g (35g)
- Cinnamon stick: 1 thick
- Fish sauce: ¼ cup (60ml)
- Yellow rock sugar or brown sugar: 1 ½ tbsp (22g)
- Cold water: 5 ½ quarts (5 ¼ liters)
- Cilantro: 1 bunch
- Thai basil
- Mint
- Thai chilies
- Flank steak
- White onion
- Rice noodles
- Lime
- Chili sauce
- Hoisin sauce
Step-by-Step Instructions
Step 1. Building the Rich Pho Broth
- Preheat oven to 425°F (220°C). Place beef bones on a foil-lined baking sheet, spray with oil, and roast for 30-40 minutes until deep brown.
- Cut ginger in half, quarter onions (leave skin on). Place on a foil-lined baking sheet, coat with oil, and broil for 10-12 minutes until charred.
- Sear chuck roast in a hot pan with oil until deeply browned on all sides (2-3 minutes per side). Set aside.
- Add roasted bones to a stock pot, cover with cold water, and let sit for 5 minutes. Bring to a light simmer, skimming off foam.
- Add charred onions, ginger, seared chuck roast, toasted spices (cloves, star anise, cardamom, coriander seeds, cinnamon), fish sauce, and sugar to the pot. Simmer uncovered for 2 hours.
- Remove chuck roast. Continue simmering for another 2 hours, skimming off any fat.
- Remove bones and strain broth through a mesh strainer. Season with fish sauce and sugar to taste.
- Wrap cilantro in cheesecloth, tie it off, and steep in hot broth for 15 minutes before removing.
Step 2. Preparing the Noodles and Garnishes
- Cook rice noodles according to package directions and rinse well.
Step 3. Seasoning the Broth
- Remove bones and strain broth through a mesh strainer. Season with fish sauce and sugar to taste.
Step 4. Assembling the Pho
- Add noodles, raw and cooked sliced beef, boiling broth, sliced white onion, chilies, herb salad (cilantro, thai basil, mint), and lime wedges.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Make your own broth; don't use store-bought!
- The broth can be made a couple of days ahead of time.
- Cold water is crucial for clarifying the stock.
- Use a sharp knife to thinly slice the flank steak; you can freeze it for 10-15 minutes to firm it up.
- The meat and marrow from the bones can be used in the final bowl; you can even crisp them up in a pan.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 60-80g
- Protein: 40-50g
FAQs
1. Can I use beef broth instead of making my own broth from scratch?
While you can use store-bought beef broth, making your own broth from scratch significantly enhances the depth of flavor. However, if time is limited, a high-quality, low-sodium beef broth is a suitable alternative.
2. How long can I store leftover Pho?
Leftover pho can be stored in an airtight container in the refrigerator for up to 3 days. The broth will likely thicken slightly as it cools. Reheat gently before serving.
Creating authentic Vietnamese Pho is a rewarding culinary adventure, allowing you to savor the rich flavors and aromas of this beloved Vietnamese staple. With practice and attention to detail, you'll master the art of crafting this comforting and delicious soup. Now, gather your ingredients and enjoy the delicious fruits of your labor!