Craving a flavorful and satisfying meal that's both comforting and bursting with authentic Vietnamese taste? Look no further than this simple recipe for Vietnamese Sticky Rice with Chicken (Gà Nướng Cơm Gạo Nếp). This dish, a staple in Vietnamese cuisine, perfectly balances sweet, savory, and subtly smoky flavors. Imagine tender, juicy chicken infused with aromatic herbs and spices, nestled alongside perfectly cooked sticky rice, its gentle sweetness a delightful contrast to the richness of the chicken. The preparation is surprisingly straightforward, resulting in a meal worthy of a restaurant but easily achievable at home.
This recipe unlocks the secrets to achieving that authentic Vietnamese flavor profile, guiding you through each step with clear instructions and helpful tips. Ready to embark on a culinary journey to Vietnam's vibrant food scene? Let's get started with the step-by-step process to create this delicious and memorable meal.
Tools Needed
- Rice cooker
- Pan
- Chopsticks
Ingredients
- Chicken thighs (skinless)
- Soy sauce: 1 tbsp
- Vegetable seasoning: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Sticky rice: 4 cups
- Water: 3.5 cups
- Scallions: 2 tbsp (chopped)
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Marinate chicken thighs with soy sauce, vegetable seasoning, salt, and pepper.
- Cook chicken in a pan over medium-high heat for 15-20 minutes, until golden brown and sauce is thickened.
- Shred the cooked chicken and mix it gently with the sticky rice.
Step 2. Cook the Sticky Rice
- Cook sticky rice in a rice cooker with 3.5 cups of water per 4 cups of rice.
- Once the rice is cooked and cooled, mix in chopped scallions.
Step 3. Combine and Serve
- Shred the cooked chicken and mix it gently with the sticky rice.
- Serve and enjoy!
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- Use 3.5 cups of water for 4 cups of sticky rice; sticky rice requires more water than regular rice.
- Mix the chicken and sticky rice gently to avoid breaking the rice.
- Add a small amount of additional seasoning to taste after mixing.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25gg
- Carbs: 90-100gg
- Protein: 30-35gg
FAQs
1. Can I use regular rice instead of sticky rice?
No, sticky rice (also called glutinous rice) is essential for the texture of this dish. Regular rice won't achieve the same delightful stickiness.
2. How can I make the chicken more flavorful?
Marinating the chicken for at least 30 minutes (or longer, even overnight!) in a mixture of fish sauce, soy sauce, garlic, and other aromatics will significantly enhance its flavor.
Enjoy your homemade Vietnamese Sticky Rice with Chicken! This simple yet flavorful dish is perfect for a weeknight dinner or a special occasion. We hope this recipe has inspired you to explore the deliciousness of Vietnamese cuisine.