Xôi Lá Cẩm, or Magenta Sticky Rice, is a vibrant and visually stunning Vietnamese dessert that captivates both the eyes and the palate. This naturally-colored rice, achieved through the infusion of butterfly pea flowers, boasts a subtly sweet and delicate flavor profile, perfectly complemented by the sweetness of ripe mango and the creamy richness of coconut milk. The beautiful magenta hue makes it a striking centerpiece for any occasion, from casual gatherings to celebratory feasts. Its unique texture, a delightful balance between soft and chewy, offers a sensory experience that elevates it beyond a simple dessert.
This traditional Vietnamese recipe, passed down through generations, is surprisingly easy to master. Ready to experience the magic of Xôi Lá Cẩm? Let's dive into the step-by-step guide below, where we’ll walk you through creating this stunning and delicious dessert from start to finish, ensuring a perfect outcome every time.
Tools Needed
- Pot
- Bowl
Ingredients
- Sweet sticky rice
- Water
- Coconut cream
- Coconut milk
- Salt
- Sugar
- Magenta plant (for extract)
- Mango
Step-by-Step Instructions
Step 1. Prepare Magenta Rice & Extract
- Combine water and magenta leaves in a pot. Bring to a boil until the water turns purple (8-10 minutes). Remove from heat and discard the leaves.
- Soak the sticky rice in room temperature water for 2 hours. After 2 hours, drain the water and rinse the rice.
- Combine the drained rice with salt and cooking water.
- Cook the rice with magenta extract.
Step 2. Infuse and Cook the Rice
- Cook the rice with magenta extract.
Step 3. Create Coconut Glaze
- Combine coconut cream and sugar and add to the cooked rice.
Step 4. Assemble and Serve
- Serve the magenta sweet sticky rice with sliced mango and coconut glaze.
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other types of rice instead of sticky rice?
No, sticky rice (also known as glutinous rice) is essential for the characteristic texture of Xôi Lá Cẩm. Other rice types won't achieve the same soft and chewy consistency.
2. Where can I find butterfly pea flowers?
Butterfly pea flowers are available at many Asian grocery stores, online retailers, or even some specialty tea shops. They are often sold dried.
3. How far in advance can I prepare the sticky rice?
You can cook the sticky rice a day ahead and store it in the refrigerator. Reheat gently before serving to maintain its texture. The mango and coconut glaze are best added just before serving.
Enjoy your vibrant and delicious Magenta Sweet Sticky Rice with Mango and Coconut Glaze! This beautiful dessert is perfect for sharing with friends and family, impressing guests, or simply treating yourself to a taste of Vietnamese culinary tradition. We hope you've enjoyed this recipe and will make it again and again.