Tender, succulent, and bursting with flavor, young pork rib soup is a culinary delight that warms the soul and nourishes the body. This comforting dish, a staple in many Asian cuisines, boasts a rich broth infused with the delicate sweetness of young pork ribs and a vibrant medley of vegetables and fruits that add depth and complexity to every spoonful. The combination of savory pork, sweet fruits like apples or dates, and earthy vegetables creates a balanced and harmonious flavor profile that will leave you craving more. Imagine a bowl brimming with perfectly cooked ribs, tender vegetables, and a fragrant broth – a true feast for the senses.
This recipe isn't just about deliciousness; it's also about simplicity and accessibility. Using readily available ingredients and straightforward techniques, even novice cooks can achieve restaurant-quality results. Ready to embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied? Let's dive into the step-by-step instructions to create this incredibly flavorful Young Pork Rib Soup.
Tools Needed
- Pot
- Bowl
- Knife
- Cutting board
Ingredients
- Young pork ribs: 400g
- Dried shiitake mushrooms: 20g
- Red apples: 40g
- American corn: 300g
- White onion: 180g
- Carrot: 180g
- Green onion
- Shallots: 2
- Garlic cloves: 2
- Coriander
- Seasoning powder: 1/2 tsp
- MSG: 1/2 tsp
- Sugar: 1/2 tsp + 1/2 tbsp
- Fish sauce: 1 tsp
- Ground pepper: 1/4 tsp
- Salt: 1/3 tsp + to taste
- Cornstarch: 1/3 tbsp
- Water: 1.5 liters
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash pork ribs thoroughly with salt water, then rinse with clean water multiple times. Drain.
- Soak dried shiitake mushrooms and red apples in water for about 30 minutes until they expand.
- Chop garlic and shallots.
- Marinate pork ribs with seasoning powder, MSG, sugar, fish sauce, and ground pepper for 30 minutes.
- Cut corn into 3cm thick pieces, then divide each piece into four.
- Peel and wash carrots, then cut them into approximately 2cm thick pieces. Cut larger pieces in half.
- Prepare white radish similarly to carrots, cutting larger pieces in half.
- Chop green onions and cilantro.
- Rinse soaked shiitake mushrooms and red apples thoroughly.
Step 2. Cook the Soup
- Boil 1.5 liters of water. Add pork ribs and bring to a boil over high heat. Once boiling, reduce heat to medium and skim off any foam.
- Add carrots and corn; cook for 3 minutes. Add white radish and cook for another 2 minutes.
- Add shiitake mushrooms and red apples; cook for 5 minutes.
Step 3. Season and Finish
- Reduce heat to low. Season with seasoning powder, sugar, cornstarch, and salt. Adjust seasoning to taste.
- Add green onions and cilantro. Stir well.
Step 4. Serve
- Serve hot.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Use high-quality ingredients for the best flavor.
- Adjust seasoning to your preference.
- The soup is best enjoyed fresh.
Nutrition
- N/A
FAQs
1. Can I use older pork ribs instead of young pork ribs?
While you can, older ribs will be tougher and require longer cooking time. Young pork ribs offer a more tender and flavorful result.
2. What fruits and vegetables work best in this soup?
Apples, dates, carrots, and radish are popular choices. Feel free to experiment with others based on your preference and seasonal availability.
3. How can I make the soup thicker?
Add a cornstarch slurry (cornstarch mixed with cold water) towards the end of cooking. Simmer until thickened to your desired consistency.
This delicious young pork rib soup, packed with flavor and nutrients, is a perfect comfort food for any occasion. From its simple preparation to its incredibly satisfying taste, this recipe is sure to become a family favorite. Enjoy the warmth and deliciousness of this versatile and healthy soup!