Craving a delicious and healthy treat that's quick and easy to make? Look no further than our 3-in-1 Yogurt recipe! This versatile recipe lets you enjoy the creamy goodness of yogurt in three exciting flavors: tangy passion fruit, sweet strawberry, and a surprisingly delightful cheese yogurt. It's the perfect blend of fruity sweetness and creamy texture, all achieved with a simple, streamlined process that minimizes fuss and maximizes flavor. We've carefully chosen ingredients to ensure a balanced and satisfying experience, making it ideal for breakfast, a healthy snack, or even a light dessert.
Forget complicated yogurt-making methods; this recipe utilizes a simple dry incubation technique, perfect for even the busiest kitchens. Ready to transform simple ingredients into a trio of delectable yogurts? Let's dive into the step-by-step instructions to create your own 3-in-1 yogurt masterpiece.
Tools Needed
- Rice cooker
- Plastic bag
- Jar
- Yogurt jar
Ingredients
- Unsweetened fresh milk: 1 liter
- Condensed milk: 2 boxes (760 grams)
- Plain yogurt (starter): 3 jars (300 grams)
- Sugar: 100 grams
- Water: 1 liter
- Cheese: 6 cubes
- Passion fruit: 600 grams
- Strawberries: 310 grams
Step-by-Step Instructions
Step 1. Prepare the Base Yogurt
- Mix 3 jars of plain yogurt, 2 boxes of condensed milk (760 grams), and 1 liter of unsweetened fresh milk.
- Boil 1 liter of water with 100 grams of sugar.
- Gently add the hot sugar water (80-100°C) to the yogurt starter, little by little, stirring constantly to avoid killing the yogurt cultures.
- Add 6 cubes of cheese to the yogurt mixture.
- Pour the mixture into jars or plastic bags. The dry incubation method doesn't require hot water bath; simply cover the containers.
- Incubate at room temperature for 12-24 hours (24 hours recommended for a more sour taste).
Step 2. Prepare the Fruit Purees
- Blend 600 grams of passion fruit with 150 grams of sugar.
- Blend 300 grams of strawberries with 150 grams of sugar and 2 tablespoons of water.
Step 3. Make Passion Fruit & Strawberry Yogurt
- Repeat steps 1-3, using the same amount of ingredients.
- Once the yogurt is ready, gently stir in the fruit purees.
Step 4. Incubate and Finish
- Pour the mixture into jars or plastic bags. The dry incubation method doesn't require hot water bath; simply cover the containers.
- Incubate at room temperature for 12-24 hours (24 hours recommended for a more sour taste).
- Once the yogurt is ready, gently stir in the fruit purees.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For sweeter yogurt, use sweetened fresh milk.
- If you don't like sweet yogurt, omit the sugar.
- Don't pour all the hot water at once; add it gradually to avoid killing the yogurt cultures.
- Incubating for longer (24 hours) will result in a more sour yogurt.
- The dry incubation method is highly successful; the yogurt will be thick and creamy.
- If you're making yogurt for sale, use airtight containers.
- If using fruit, ensure it is very ripe and slightly sour to prevent spoilage.
Nutrition
- N/A
FAQs
1. What is dry incubation, and how does it differ from traditional yogurt making?
Dry incubation involves leaving the yogurt to set in a warm place without a water bath. This method is simpler and requires less equipment than traditional methods. The yogurt cultures still work, but the environment is slightly different.
2. Can I use different types of milk for this recipe?
Yes! Whole milk works best for a creamier yogurt, but you can experiment with other types like 2% or even plant-based milks (though results may vary slightly in texture and tanginess).
3. How long will the yogurt last in the refrigerator?
Properly stored in an airtight container in the refrigerator, your homemade yogurt should last for 7-10 days.
With this simple dry incubation method, you've now mastered the art of making delicious and healthy yogurt at home. Enjoy the creamy textures and vibrant flavors of your passion fruit, strawberry, and cheese yogurts, perfect for any time of day. Experiment with different fruits and flavors to create your own unique yogurt combinations!