Are you tired of bland store-bought chili sauces that lack depth and flavor? Then get ready to embark on a culinary adventure with "3's Chili Sauce," a recipe designed to tantalize your taste buds and leave you craving more. This homemade chili sauce is incredibly versatile, perfect for adding a fiery kick to your favorite dishes, from tacos and burritos to eggs and grilled cheese. We'll guide you through creating a sauce that's easily adjustable to your preferred spice level, ensuring a delicious outcome whether you prefer a mild simmer or a volcanic eruption of flavor.
Forget complicated procedures and obscure ingredients; this recipe is surprisingly simple yet delivers exceptional results. Using readily available pantry staples, you'll craft a chili sauce bursting with fresh, vibrant taste. Ready to transform your cooking and elevate your meals to the next level? Let's dive into the step-by-step process!
Tools Needed
- Blender or mortar and pestle
- Pot
- Bottle for storage
Ingredients
- Chili peppers: 300g
- Shallots: 30g
- Garlic: 30g
- Apples or Pears: 300g
- Onions: 300g
- Ginger: 30g
- Rock sugar: 30g
- Seasoning powder: 3g
- Salt: 3g
- Rice flour: 30g
- Fish sauce
- Water: 200-300ml
Step-by-Step Instructions
Step 1. Prepare Ingredients and Blend
- Wash and soak all vegetables in salt water for 10-15 minutes .
- combine rice flour, sugar, salt, and seasoning powder. Add fish sauce optionally .
- Blend all ingredients (including fruits and vegetables) until smooth. Add water if necessary to aid blending .
- Squeeze out excess water from the blended mixture .
Step 2. Simmer and Thicken
- Cook the chili sauce in a pot over low heat, stirring occasionally to prevent burning .
- Cook for approximately 40-45 minutes, or until the desired thickness is reached. The sauce will thicken further upon cooling .
Step 3. Cool and Store
- Let the sauce cool completely .
- Transfer the cooled chili sauce into a sterilized bottle or jar .
- Refrigerate for storage .
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For a less spicy sauce, use bell peppers instead of chili peppers .
- Adjust the amount of chili peppers to control the spiciness .
- Adding fruits like apples or pears will make the sauce lighter and more delicious .
- Don't make the sauce too salty; it's better to have a slightly bland taste as it will be used as a dipping or marinade sauce .
- If the sauce becomes too thick while cooking, add a little water .
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Control the heat by adjusting the amount of chili powder or adding more/less of your preferred chili peppers. Start with less and add more gradually to taste.
2. How long will the chili sauce last?
Store your homemade chili sauce in an airtight container in the refrigerator. It should last for about 1-2 weeks. For longer storage, consider canning or freezing it.
So there you have it – a simple, delicious, and customizable chili sauce you can easily make at home. Enjoy the satisfaction of crafting your own perfect blend of spice and flavor, and watch your meals transform with a burst of homemade goodness. Now go forth and conquer your culinary creations with this versatile chili sauce!