Discover the soothing and refreshing power of homemade aloe vera yogurt! This unique recipe combines the cooling benefits of aloe vera with the creamy texture and probiotic goodness of yogurt, creating a delicious and healthy treat. Forget store-bought options filled with artificial ingredients; this recipe is simple, natural, and perfect for those seeking a healthier alternative. The subtly sweet and slightly tart flavor profile makes it a fantastic addition to your breakfast routine, a healthy snack, or even a unique dessert topping.
This homemade aloe vera yogurt is surprisingly easy to make, even for beginners. Ready to experience the delightful taste and numerous health benefits? Let's dive into the simple step-by-step process that will guide you through creating your own batch of this refreshing and revitalizing yogurt.
Tools Needed
- Rice cooker
- Pot
- Bowl
- Knife
- Plastic dough slicer or shovel
- Ice basin
Ingredients
- Yogurt starter: 2 jars
- Filtered water: 1.5 liters
- Fresh milk: 1 liter (approx. 380g box)
- Whole milk powder: 20-30 grams
- Aloe vera leaves: 3 (approx. 500-600g)
- Sweetened or unsweetened condensed milk: 1 can
- Salt: 1 spoonful
- Lemon: 1/2 (adjust depending on size)
Step-by-Step Instructions
Step 1. Prepare the Yogurt Base
- yogurt starter, water, milk, milk powder, aloe vera leaves, condensed milk, salt, and lemon.
- Dissolve milk powder in a bowl of boiled water.
- Boil condensed milk in a pot over low heat.
- Add fresh milk and milk powder mixture to the boiled condensed milk. Cook until boiling. Remove from heat and let it cool down to 35-40°C.
- Add the yogurt starter to the cooled milk mixture and stir well.
- Pour the mixture into the rice cooker. Cover tightly and let it ferment for 8-15 hours (depending on the amount of starter and desired sourness). Do not plug in the rice cooker.
Step 2. Prepare the Aloe Vera
- Cut aloe vera leaves into pieces, peel off the thorns and skin, then cut into cubes.
- Wash the aloe vera cubes thoroughly (10-15 times) to remove bitterness and slime.
- Mix the aloe vera with salt and lemon juice for about 1 minute to further reduce slime. Rinse again.
- Blanch the aloe vera cubes in boiling water for 2-3 minutes. Immediately transfer them to a bowl of ice water to maintain crispness.
Step 3. Combine and Ferment
- Once the yogurt is sour enough (8-15 hours), add the cooled aloe vera and mix well.
Step 4. Chill and Serve
- Spoon the yogurt mixture into jars and refrigerate for 5-6 hours before serving.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For a more sour yogurt, use unsweetened yogurt starter.
- Using a rice cooker allows for fermentation without a refrigerator.
- Thorough washing of aloe vera is crucial to eliminate bitterness.
- Do not add aloe vera to the yogurt mixture during fermentation to prevent spoilage and maintain the best flavor.
Nutrition
- N/A
FAQs
1. Can I use store-bought aloe vera gel instead of fresh aloe vera leaves?
Yes, you can! Just make sure it's 100% pure aloe vera gel with no added ingredients.
2. How long will the homemade aloe vera yogurt last in the refrigerator?
Stored properly in an airtight container, your aloe vera yogurt should last for about 3-5 days in the refrigerator.
Making your own aloe vera yogurt is a rewarding experience, offering a delicious and healthy alternative to store-bought options. Enjoy the refreshing taste and numerous health benefits this simple recipe provides. So go ahead, try this recipe and discover a new favorite healthy treat!