Forget everything you think you know about ice cream. This isn't your grandma's vanilla bean – this is creamy, dreamy avocado ice cream, and it's about to revolutionize your dessert game. Rich, decadent, and surprisingly healthy, this recipe harnesses the naturally creamy texture of avocados to create a truly unique frozen treat. The subtle, almost nutty flavor of the avocado provides a fantastic base, allowing you to customize the sweetness and add your favorite mix-ins. Say goodbye to artificial flavors and hello to a guilt-free indulgence that's both refreshing and satisfying.
This easy avocado ice cream recipe requires minimal ingredients and even less effort. The secret lies in blending perfectly ripe avocados with a few simple additions, then letting your freezer work its magic. Ready to transform your kitchen into a cool dessert oasis? Let's dive into the step-by-step process to make this incredible ice cream.
Tools Needed
- Pot
- Blender
- Smoothie bags or yogurt bags
- Rubber bands
- Large bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Base
- Peel and remove the seed. Weigh out 1 kg of avocado flesh and set aside.
- In a pot, combine 400 ml of canned coconut milk (cream), 100g sugar, and 1/3 teaspoon of salt. Stir well and cook over medium heat until the sugar dissolves and the mixture simmers slightly (about 5 min).
- Add 300g milk to the simmering coconut milk mixture. Reduce heat to low, stir constantly, and cook for another minute until it simmers again. Turn off the heat and let cool.
Step 2. Blend the Avocado and Milk
- Blend 1 kg of butter with 400 ml of unsweetened fresh milk in batches (to avoid overloading the blender) until completely smooth.
Step 3. Combine and Thicken
- In a large bowl, combine the blended butter with the cooled coconut milk. Stir thoroughly until well combined and the mixture is thick and smooth.
Step 4. Freeze for Creamy Texture
- Pour the mixture into smoothie bags or yogurt bags, leaving about 2-3 cm of space at the top. Tie securely with rubber bands.
- Freeze for 6-8 hours or overnight.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For easier pouring, use a mineral water bottle with the top cut off as a funnel.
- Don't overfill the bags; leave enough space for expansion during freezing.
- For a softer texture, let the ice cream sit in the refrigerator for about 15 minutes before serving.
Nutrition
- N/A
FAQs
1. Can I use frozen avocados to make this ice cream?
It's best to use fresh, ripe avocados. Frozen avocados can create an icy texture.
2. What can I add to customize the flavor?
Get creative! Chocolate chips, cocoa powder, fruit purees (like mango or strawberry), nuts, or even a swirl of caramel would all be delicious additions.
This easy avocado ice cream recipe is a delightful surprise, proving that healthy can also be incredibly delicious. Enjoy this creamy, refreshing treat as a guilt-free indulgence any time of year. So go ahead, treat yourself – you deserve it!