Homemade Banana Coconut Peanut Ice Cream Recipe

Indulge your taste buds in the creamy, dreamy delight of homemade banana coconut peanut ice cream! This recipe is a revelation for those seeking a healthier, naturally sweet alternative to store-bought frozen treats. Forget artificial flavors and unnecessary additives; this ice cream boasts the goodness of ripe bananas, rich coconut milk, and crunchy peanuts, all blending into a symphony of textures and tastes. It’s surprisingly easy to make, requiring minimal ingredients and simple techniques, making it perfect for a hot summer day or a cozy night in.

The result is a decadent, guilt-free dessert that will satisfy even the most discerning ice cream lover. Forget complicated ice cream makers; this recipe utilizes a simple freeze-and-blend method, ensuring a smooth and creamy texture without the fuss. Ready to transform simple ingredients into a masterpiece of frozen deliciousness? Let's dive into the step-by-step instructions to create your very own batch of irresistible banana coconut peanut ice cream.

Tools Needed

  • Pan
  • Freezer
  • Plastic bag

Ingredients

  • Bananas: 1 bunch
  • Shredded coconut: 100g
  • Coconut milk: 250ml
  • Water: 250ml
  • Fresh milk: 220ml
  • Roasted peanuts: 75g
  • Sugar: 50-70g
  • Tapioca starch: 10g
  • Salt

Step-by-Step Instructions

Step 1. Make the Coconut Cream Base

  • Combine fresh milk, coconut milk, tapioca starch, salt, and sugar in a pan. Stir until the tapioca starch dissolves.
  • Cook the mixture over low heat, stirring constantly, until the tapioca starch is cooked and the sauce thickens (about 10-15 minutes).
  • Add the shredded coconut to the cooked cream sauce and stir-fry for 5-7 minutes until it absorbs the liquid and is dry.
  • Remove from heat and let the coconut mixture cool completely.
Prepare the cream sauce: Combine fresh milk, coconut milk, tapioca starch, salt, and sugar in a pan. Stir until the tapioca starch dissolves.Cook the cream sauce: Cook the mixture over low heat, stirring constantly, until the tapioca starch is cooked and the sauce thickens (about 10-15 minutes).Stir-fry the shredded coconut: Add the shredded coconut to the cooked cream sauce and stir-fry for 5-7 minutes until it absorbs the liquid and is dry.Cool the mixture: Remove from heat and let the coconut mixture cool completely.
Make the Coconut Cream Base

Step 2. Prepare the Bananas and Peanuts

  • Once cooled, add the roasted peanuts to the coconut mixture and mix well.
  • Peel the bananas and place them in a plastic bag. Mash or slightly flatten the bananas.
Add peanuts: Once cooled, add the roasted peanuts to the coconut mixture and mix well.Prepare the bananas: Peel the bananas and place them in a plastic bag. Mash or slightly flatten the bananas.
Prepare the Bananas and Peanuts

Step 3. Combine and Freeze

  • Spread the cooled cream sauce over the mashed bananas in the bag. Seal the bag tightly and freeze for 5-6 hours.
Assemble and freeze: Spread the cooled cream sauce over the mashed bananas in the bag. Seal the bag tightly and freeze for 5-6 hours.
Combine and Freeze

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

  • For a richer flavor, use black sim sim bananas.
  • For a less fatty ice cream, use more coconut water or filtered water instead of all coconut milk.
  • Add pandan leaves to the cream sauce for a more fragrant flavor.
  • To prevent the peanuts from becoming soggy, add them after the cream sauce has cooled completely.

Nutrition

  • N/A

FAQs

1. Can I use frozen bananas instead of fresh ones?

Yes! Frozen bananas are ideal for this recipe as they create a naturally thicker, icier texture. Just make sure they're ripe before freezing.

2. What can I substitute for the coconut milk?

Full-fat coconut milk is best for creaminess, but you could try using cashew cream or another nut-based cream for a slightly different flavor profile. The consistency might vary.


Enjoy your creamy, homemade banana coconut peanut ice cream! This simple recipe allows for easy customization – add chocolate chips, different nuts, or even a swirl of caramel for extra indulgence. So grab your ingredients and get ready to savor a delicious, healthy treat.