Escape the summer heat with this surprisingly delicious and refreshingly healthy Banana Jackfruit Ice Cream! This vibrant, creamy dessert boasts the sweetness of ripe bananas perfectly complemented by the subtle sweetness and unique texture of young green jackfruit. Forget expensive and artificial ice creams – this recipe uses simple, wholesome ingredients to create a guilt-free indulgence that's both satisfying and surprisingly easy to make. It's the perfect vegan, dairy-free treat for those scorching summer days, and a delightful surprise for guests.
This recipe delivers a rich, creamy texture without relying on heavy cream or dairy products. The naturally sweet bananas and jackfruit provide all the sweetness you need, reducing or eliminating the need for added sugar. Ready to transform your summer dessert game? Let's dive into the simple step-by-step process to create this unbelievably tasty Banana Jackfruit Ice Cream.
Tools Needed
- Pan
- Pot
- Spoon
- Freezer
- Bowl
Ingredients
- Ripe Bananas
- Peanuts: 80g
- Coconut: 200g
- Shredded Jackfruit: 200g
- Condensed Milk: 100g
- Rock Sugar (or Granulated Sugar): 100g
- Coconut Milk: 500ml
- Tapioca Starch: 1 tablespoon
- Rice Flour: 1 tablespoon
- Salt: a pinch
- Vanilla Extract
Step-by-Step Instructions
Step 1. Prepare the Coconut Milk Base and Banana Puree
- In a pot, combine coconut milk (reserve a little), tapioca starch, and rice flour. Stir until dissolved.
- Add rock sugar, condensed milk, salt, and vanilla extract to the coconut milk mixture. Stir well over low heat until cooked through and smooth. Let cool completely.
- Peel and mash the ripe bananas.
Step 2. Roast Peanuts and Prepare for Layering
- Roast peanuts in a pan over medium heat until golden brown. Reduce heat to low as needed.
- Prepare small freezer-safe bags or containers.
Step 3. Layer Ingredients in Freezer Containers
- Layer banana puree, cooked coconut milk mixture, peanuts, and shredded jackfruit in the bags.
Step 4. Freeze and Enjoy!
- Freeze overnight until solid.
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Tips
- Use Xim Nen bananas (native bananas) for optimal sweetness.
- Don't overcook the coconut milk mixture; it should be smooth, not lumpy.
- The amount of sugar can be adjusted to your preference.
- Make the ice cream in small portions for easy eating.
Nutrition
- N/A
FAQs
1. Can I use canned jackfruit?
Yes! Make sure it's young green jackfruit in water or brine, not the sweet canned jackfruit used for BBQ. Drain it well before using.
2. How can I make this ice cream even sweeter?
Add a tablespoon or two of maple syrup, agave nectar, or your preferred sweetener to taste. Start with a small amount and add more as needed.
3. What if my ice cream is too icy?
This usually happens if the ice cream hasn't been churned long enough or if the mixture wasn't completely smooth before freezing. Try churning for a longer period, or ensure all ingredients are blended until super smooth.
This Banana Jackfruit Ice Cream is a delightful and refreshing treat that's perfect for beating the summer heat. Its simple ingredients and easy preparation make it a perfect recipe for both seasoned cooks and beginners alike. Enjoy this delicious, healthy, and surprisingly creamy ice cream!