Craving a cool, creamy treat that's both healthy and delicious? Look no further than this simple, no-ice-cream-maker recipe for creamy banana yogurt ice cream! Forget about complicated churning and lengthy freezing times; this recipe utilizes the naturally sweet and creamy texture of ripe bananas blended with tangy yogurt to create a delightful frozen dessert. It's surprisingly easy to make, requiring only a handful of readily available ingredients and a blender. This naturally sweetened ice cream is a guilt-free indulgence perfect for a hot summer day or a satisfying after-dinner treat.
This recipe is incredibly versatile, allowing you to customize it with your favorite additions such as berries, chocolate chips, or nuts. Get ready to experience the perfect balance of sweetness and tanginess in every bite! Ready to dive into the simple steps? Let's get started with our step-by-step guide to creating this incredibly easy and delicious creamy banana yogurt ice cream.
Tools Needed
- Pot
- Bowl
- Bag (optional)
- Mixing Spoon
- Funnel (optional)
- Ice cream bags or containers
Ingredients
- Bananas: 1 kg
- Jackfruit: 300g
- Concentrated Coconut Milk: 300ml
- Salt: 1/2 teaspoon
- Skimmed Coconut Powder: 30g
- Peanuts: 150g
- Instant Noodles: 200ml
- Sugar: 150g
- Condensed Milk: 150ml
- Yogurt: 6 boxes
- Water: 100ml
Step-by-Step Instructions
Step 1. Prepare the Base and Fruit
- Peel and slice 1kg of ripe bananas. Prepare 300g of jackfruit (remove seeds).
- Dissolve 30g of skimmed coconut powder in 100ml of water.
- Combine the banana and jackfruit with the cooled yogurt mixture.
Step 2. Cook and Cool the Coconut Mixture
- In a pot, combine 150g sugar, 150ml condensed milk, and 300ml concentrated coconut milk. Add salt (1/2 teaspoon). Stir until dissolved.
- Bring the mixture to a boil. Add the dissolved coconut powder and stir continuously. Reduce heat and stir until thickened. This is done to avoid burning.
- Remove from heat and let the mixture cool. Use a fan to cool it down quickly.
Step 3. Combine and Flavor
- Once cooled, gently stir in the 6 boxes of yogurt.
- Add the peanuts and mix well.
Step 4. Freeze for Creamy Delight
- Transfer the mixture to ice cream bags or containers. Seal tightly.
- Freeze overnight.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use ripe bananas for a sweeter and more flavorful ice cream. Slightly overripe bananas are fine.
- The skimmed coconut powder helps create a creamy texture and prevents ice crystals.
- Adding instant noodles helps create a softer, creamier texture.
- Don't overcook the coconut milk mixture. Let it cool completely before adding the yogurt.
Nutrition
- N/A
FAQs
1. Can I use frozen bananas instead of fresh ones?
Yes! Frozen bananas are ideal for this recipe as they create a naturally thicker and icier consistency. Just make sure they're ripe before freezing.
2. What kind of yogurt should I use?
Greek yogurt works best due to its thickness and creaminess. Plain, full-fat yogurt is recommended for the richest flavor, but you can experiment with flavored yogurts too.
3. How long will the ice cream last?
Store the ice cream in an airtight container in the freezer for up to 3-4 days. It's best enjoyed within the first couple of days for optimal texture.
So there you have it – a ridiculously simple, yet incredibly delicious, creamy banana yogurt ice cream that requires no ice cream maker! Enjoy this refreshing treat as a guilt-free indulgence, perfect for any occasion. Now go forth and create your own customized frozen masterpiece!