Indulge your senses with the creamy, subtly sweet, and surprisingly delightful world of Bear Milk Matcha lattes. This unique beverage blends the earthy bitterness of high-quality matcha powder with the rich, velvety texture of oat milk – a dairy-free alternative that delivers a luxuriously creamy experience without compromising on flavor. Forget everything you thought you knew about matcha; this recipe elevates the classic drink to a whole new level of sophistication, perfect for both matcha novices and seasoned enthusiasts alike. The creamy texture provided by the oat milk perfectly complements the matcha's natural earthiness, creating a balanced and satisfying taste sensation.
This heavenly concoction is surprisingly easy to make at home, requiring minimal ingredients and simple techniques. Ready to transform your morning routine or afternoon pick-me-up? Let's dive into the step-by-step guide to crafting the perfect Fragrant & Creamy Bear Milk Matcha Latte.
Tools Needed
- Whisk
- Sieve
- Cup (600ml)
- Small saucepan
Ingredients
- Condensed milk powder
- Creamy matcha powder
- Bear brand milk
- Jasmine tea: 2g
- Sugar: 50g
- Water: 150ml + 50ml + 40ml + 90ml
Step-by-Step Instructions
Step 1. Prepare Jasmine Tea and Syrup
- Brew Jasmine tea with 150ml of boiling water. Cover and let it steep for 10 minutes.
- Filter the brewed tea to remove the tea leaves. Set aside to cool.
- Dissolve 50g of sugar in 50ml of boiling water. Stir until completely dissolved.
Step 2. Combine Base Ingredients
- 20ml of cream, 20ml of tea juice, and 40ml of sugar water.
- Add half a box of Bear brand milk to the mixture.
- Whisk the mixture until slightly foamy.
Step 3. Incorporate Matcha and Water
- Add 1.5 teaspoons of matcha powder.
- Add 40ml of 90-degree Celsius hot water. Whisk until smooth and frothy.
Step 4. Assemble and Finish
- Add ice to the cup.
- Top with remaining matcha, creating a beautiful layered effect.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Adjust the amount of sugar to your preference.
- Using 90-degree Celsius water helps achieve a smoother, frothier matcha latte.
- The whisking process creates a beautiful foam layer.
Nutrition
- N/A
FAQs
1. Can I use a different type of milk instead of oat milk?
Yes! Almond milk, soy milk, or even regular cow's milk can work well, though oat milk provides the creamiest texture. You might need to adjust the amount of milk depending on its thickness.
2. How do I make the matcha less bitter?
Use a higher quality matcha powder, which will naturally be less bitter. Adding a touch more sweetener (maple syrup or honey) can also help balance the bitterness.
So there you have it – your very own perfectly creamy and fragrant Bear Milk Matcha Latte! Enjoy this delightful beverage any time of day, savoring its unique blend of earthy matcha and creamy oat milk. Now go forth and impress your friends and family with this simple yet sophisticated drink!