Tender, fall-off-the-bone beef ribs are a culinary masterpiece, and this recipe elevates them with the bright, crisp bite of green bell peppers. The rich, savory flavor of the ribs is perfectly complemented by the subtle sweetness and refreshing crunch of the peppers, creating a harmonious blend of textures and tastes. This isn't your average rib recipe; we're focusing on achieving maximum flavor and tenderness through a carefully considered cooking process, resulting in a dish that's both impressive and surprisingly easy to make. We'll use simple ingredients to create a depth of flavor that will leave you wanting more.
Prepare for a mouthwatering experience as we guide you through each step, ensuring perfectly cooked ribs every time. This detailed, step-by-step guide will walk you through the process, from selecting the right cut of beef ribs to mastering the perfect cooking technique. Get ready to savor the delicious results – a truly unforgettable meal awaits!
Tools Needed
- Pot
- Bowl
- Stainless steel core or cloth bag
Ingredients
- Beef Ribs
- Green Pepper (old pepper is preferred): 5-10 branches
- Black Peppercorns: 5-10 grams
- White Radish or Onion
- Ginger
- Shallots
- Lotus Seeds: 200g
- Lotus Root: 200g
- Onion
- Coriander
- Mai Que Lo Wine: 100ml
- Salt: 2-3 tablespoons + 30g
- Sugar (rock sugar preferred): 40g
- Seasoning Powder: 20g
Step-by-Step Instructions
Step 1. Prepare the Beef Ribs
- Wash the beef ribs thoroughly 3-4 times. Soak in a diluted salt solution for 15-20 minutes to remove dirt and impurities.
- Marinate the beef ribs with Mai Que Lo wine (100ml). You can leave it overnight or for a longer time in the refrigerator for best results.
- Blanch the beef ribs in boiling water for about 10 minutes. Remove, wash again, and set aside.
Step 2. Simmer the Broth
- Simmer the beef ribs in 4 liters of water for at least 1 hour, or 1.5 hours for extra tenderness. Do not cover the pot.
- Add green pepper, black pepper, and any other aromatics desired.
- Prepare a stainless steel core or cloth bag containing crushed onion, ginger, and green pepper to add to the pot for cleaner broth.
- Add sugar (40g), salt (30g), and seasoning powder (20g) to the simmering pot. Adjust seasoning to taste.
Step 3. Add Vegetables and Simmer
- Add lotus root and simmer for about 30 minutes, then add lotus seeds and continue to simmer until the lotus seeds are soft (approximately 30 more minutes).
- Add spices after the lotus seeds are soft to prevent them from becoming tough.
Step 4. Finish and Store
- Continue to simmer for another 5-10 minutes after adding spices. Once finished, divide the stew into portions and store in the freezer.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Using old green pepper enhances flavor and aroma. If using fresh pepper, adjust the amount to your spice preference.
- Adding white radish contributes to a sweeter broth.
- Simmering for at least 2 hours allows for maximum flavor extraction and tenderness.
- Serve with your choice of dipping sauce, such as chili garlic satay, salt, pepper, and lemon, or a fried onion and satay mixture.
Nutrition
- Calories: approximately 1200-1500
- Fat: 70-90g
- Carbs: 70-90g
- Protein: 60-80g
FAQs
1. Can I use other types of peppers instead of green bell peppers?
Yes! Red bell peppers, poblanos, or even a mix of peppers would work well. The flavor profile will change slightly, but it will still be delicious.
2. How can I tell if the ribs are cooked through?
The ribs should be very tender, easily pulling away from the bone. Use a meat thermometer to ensure an internal temperature of at least 190-200°F (88-93°C).
3. Can I make this recipe in a slow cooker or Instant Pot?
Yes, both slow cookers and Instant Pots are excellent for cooking ribs. Adjust cooking times according to your appliance's instructions and always check for doneness with a meat thermometer.
This recipe for fragrant and soft beef ribs with green pepper delivers a flavorful and satisfying meal that's perfect for any occasion. The combination of tender ribs and crisp peppers creates a delightful textural contrast, making it a truly memorable dish. Enjoy the delicious results of your culinary efforts!