For dog owners seeking a truly irresistible and rewarding treat, look no further than homemade beef shank rolled pig ears. These delectable chews offer a fantastic combination of textures and flavors that will keep your canine companion entertained for hours. Forget store-bought chews filled with questionable ingredients; this recipe utilizes simple, high-quality ingredients you can trust, resulting in a healthier and more satisfying treat your dog will adore. The rich beef flavor complements the satisfying chewiness of the pig ear, creating a truly exceptional experience for your furry friend.
This recipe is perfect for dogs of all sizes, and the rolling technique ensures a longer-lasting chew that helps promote dental hygiene. The process is surprisingly simple and straightforward, even for novice treat-makers. Ready to embark on this delicious journey of creating the ultimate canine delight? Let's dive into the step-by-step instructions to make your own batch of irresistible beef shank rolled pig ears.
Tools Needed
- Basin
- Knife
- Cutting board
- Pot
- Nylon string
- Scissors
- Plastic wrap
- Refrigerator
Ingredients
- Beef shanks: 2 (900g each)
- Pork hands (thin): 2 (600g each)
- Ginger: 10g (crushed)
- Salt: 1 tablespoon
- Vinegar: null
- Lemongrass: 6 stalks
- Rock sugar or granulated sugar: 2 tablespoons
- Seasoning powder: 1 tablespoon
- Pepper: 1 tablespoon
- Turmeric powder: 1 tablespoon
- Purple onion: 30g
- Star anise: 2
- Chili: null
- Water: 2.5 liters
- Nylon string: null
- Ice: null
- Raw vegetables (cucumber, pineapple): null
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Clean the pig ears thoroughly. Shave off any hair and scrub with crushed ginger, salt, and vinegar to remove any odor. Soak for 5 minutes, then rinse well.
- Prepare the pig ears by trimming excess skin and fat from the ends, making them easier to roll.
- Cut open the beef shanks and clean them.
Step 2. Create and Cook the Roll
- Roll the beef shank with the pig ear, securing it tightly with nylon string. Make sure the roll is snug to prevent looseness during cooking.
- Add lemongrass, sliced ginger, crushed shallots, star anise, chili, sugar, salt, seasoning powder, pepper, and turmeric powder to 2.5 liters of water.
- Bring the water to a boil, then add the rolled beef and pig ears. Simmer for approximately 80 minutes, turning occasionally.
Step 3. Chill and Set the Flavors
- After 80 minutes, remove the rolls from the pot and immediately submerge them in ice water to chill and firm the texture. Let it sit for about 10 minutes.
- Remove from the ice bath and wrap tightly in plastic wrap. Refrigerate overnight (or at least 6 hours) to allow the flavors to meld and set.
Step 4. Serve
- Once chilled, carefully cut the nylon string and remove it. Slice the rolled beef and pig ears into neat portions for serving.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Use thin pig's hands for rolling; thicker ones are better suited for pickled dishes.
- Ensure thorough cleaning of the pig ears to eliminate any unpleasant odor.
- Tightly wrapping the rolls is crucial for maintaining their shape and preventing them from falling apart during cooking.
- Soaking the cooked rolls in ice water immediately after cooking is essential for creating a crispy exterior.
- Airtight wrapping helps preserve the rolls' freshness and prevents them from absorbing other odors in the refrigerator.
Nutrition
- N/A
FAQs
1. Are beef shank rolled pig ears safe for all dogs?
While generally safe, always supervise your dog while they chew. Avoid giving these to dogs with known allergies or digestive sensitivities. Choose high-quality, human-grade ingredients.
2. How long will these treats last?
Refrigerate leftover treats for up to 3-4 days. For longer storage, freeze them in individual portions. Always ensure the treat is thawed completely before giving it to your dog.
3. Can I use other types of meat besides beef shank?
Yes, you can experiment with other lean meats, but beef shank provides a good balance of flavor and chewiness. Ensure the meat is cooked thoroughly before rolling.
Making your own beef shank rolled pig ears is a rewarding experience, offering a healthy and delicious treat your dog will crave. This recipe allows you to control the ingredients, ensuring a high-quality, safe snack for your furry friend. So, gather your supplies and start creating these delightful chews – your dog will thank you for it!