Forget everything you thought you knew about beetroot. This vibrant root vegetable, often relegated to side-dish status, takes center stage in this unique and surprisingly delicious recipe: Steamed Beetroot Flower with Soy Sauce Vegetarian Patties. We'll transform earthy beetroot into stunning, flower-shaped patties, showcasing its natural sweetness and beautiful color. The subtle sweetness of the beetroot is beautifully complemented by the savory depth of soy sauce, creating a flavour profile that's both sophisticated and satisfying. This recipe is perfect for a light lunch, a vibrant appetizer, or a stunning addition to a vegetarian buffet.
These elegant patties are surprisingly easy to create, requiring minimal ingredients and straightforward techniques. Ready to learn how to craft these show-stopping Beetroot Flower Patties? Let's dive into the step-by-step process to create this culinary masterpiece.
Tools Needed
- Steamer
- Steaming plate (white preferred)
Ingredients
- Beetroot
- Vegetarian ham
- Celery
- Flour (any kind): 2 tablespoons
- Soy sauce
- Sugar: 1 teaspoon
- Vegetarian seasoning: 1/2 teaspoon
- Cooking oil: 2 teaspoons
- Chili sauce
- Rice flour
- Water: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare Beetroot and Patties
- Prepare the beetroot by slicing thinly, not too thin, not too thick. Soak in diluted salt water for about 3 minutes to soften.
- Grind vegetarian ham, add rice flour, chopped celery, and knead until soft.
Step 2. Assemble and Steam Beetroot Flowers
- Take a piece of beetroot, put an appropriate amount of meatloaf inside, roll it up like a flower petal.
- Steam for about 10 minutes.
Step 3. Prepare and Add Soy Sauce
- In a pan, heat cooking oil, add celery, sugar, vegetarian seasoning, soy sauce, water, and chili sauce (optional). Stir until dissolved.
- Pour soy sauce over the steamed flowers, steam for another 5 minutes, then cover and let sit for 10 minutes.
Step 4. Garnish and Serve
- Garnish with chopped celery stems and leaves.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use a white steaming plate to make the red beetroot petals stand out.
- Don't overstuff the patties to prevent overflowing during steaming.
- If you don't like spicy food, omit the chili sauce.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 5-8g
FAQs
1. Can I use pre-cooked beetroot?
Yes! Pre-cooked beetroot will significantly reduce prep time. Just ensure it's well-drained before proceeding with the recipe.
2. What can I substitute for soy sauce?
Tamari or coconut aminos are great soy sauce alternatives for a gluten-free option, or even a light drizzle of balsamic vinegar for a different flavor profile.
These steamed beetroot flower patties offer a vibrant and flavorful vegetarian delight, perfect for impressing guests or adding a unique touch to your own meal. The simple yet elegant presentation makes them ideal for any occasion, from casual weeknight dinners to more formal gatherings. Enjoy the beautiful colors and satisfying taste of this surprisingly versatile recipe!